tag:blogger.com,1999:blog-44515903283542189692024-03-19T00:21:17.850-04:00The Chowfathermiami food & restaurantsThe Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.comBlogger986125tag:blogger.com,1999:blog-4451590328354218969.post-48942185909400273442021-07-25T13:23:00.038-04:002021-07-27T20:07:56.746-04:00COTE Miami<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD-D-Vz_QQvJKqn8PnO0_g0V01OUAgx1PzG0XCD17TEMxmjt18bE-1xzFUvHrPSCsuWekm3m_uBLbFj3p6OA1dcc_rx_U2Vocuk2bv8Gs7IAh-uj_YkJtKPSKB0vBPLfzWH0sZN8OtU_M/s1229/IMG_9109.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1190" data-original-width="1229" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD-D-Vz_QQvJKqn8PnO0_g0V01OUAgx1PzG0XCD17TEMxmjt18bE-1xzFUvHrPSCsuWekm3m_uBLbFj3p6OA1dcc_rx_U2Vocuk2bv8Gs7IAh-uj_YkJtKPSKB0vBPLfzWH0sZN8OtU_M/w400-h388/IMG_9109.jpg" width="400" /></a></div><br /><p></p><p><br /></p><p><span style="font-size: large;">I was very excited when I heard <a href="https://cotemiami.com">Cote</a> was opening its first outpost in Miami's Design District. It's not often that a Michelin-starred restaurant comes to town and it's even better when it's a unique concept to the area. </span></p><p><span style="font-size: large;">Cote is a Korean steakhouse. I suspect a lot of people in Miami are unfamiliar with Korean food/restaurants because we just don't have many, if any. Broward has a couple good spots but I'm not so sure that Miami does. In a nutshell, diners usually get the opportunity to cook meat on a table top grill. The meal includes several small side dishes called banchan. </span></p><p><span style="font-size: large;">At Cote, they take the experience to another level with superb cuts of meat, a well trained staff, great cocktails and wine list and an overall fantastic experience.</span></p><p><span style="font-size: large;">As a bonus, you don't even have to do any of the cooking. Your server will cook your meat to the perfect temperature. So just sit back and enjoy the show. </span></p><p><span style="font-size: large;">They offer a grand tour steak omakase for $165.00 which was tempting but they also offer a butcher's feast of prime and American wagyu beef for $58. This is a set menu that includes a chef's choice of four cuts of meat, several side dishes, a fantastic egg soufflé, two Korean stews plus a perfect ending with a vanilla soft serve cup with soy soy caramel.</span></p><p><span style="font-size: large;">We wisely and correctly did the Butcher's Feast and left very satisfied. Yes, we added on a couple of dishes because I couldn't resist the "Steak & Eggs" (see photo below) but the Feast allows you to affordably experience the concept and the quality of the meats. I'm a big eater and again I left completely satisfied.</span></p><p><span style="font-size: large;">This is a very welcome addition to the growing Miami dining scene. It's perfect for the hard core food fans out there as well as people looking to have a fun and lively night on the town. </span></p><p><span style="font-size: large;">I'm glad they took their talents to <strike><i>South Beach</i></strike> the Design District.</span></p><p><span style="font-size: large;">On a side note, we opted to celebrate the 4th of July there and they were feeling festive and offered diners complimentary hot dogs. Great touch and indicative of their level of service and attention to every detail of your experience.</span></p><p><span style="font-size: large;">I highly recommend Cote to every food lover in Miami as well as diners looking for a fun and unique dining experience in town.</span></p><p><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV5WD-nuluVxq2J6H-v4x7qpyyox6nWOokmvLpWQq3Ei8p9HaBFdkP2oNRNImt1YuK5hs1cQwdtX9PorgxJ6ZHXOY3m_Cid3QVmzg7M4RlyFPF_Ldcx6YEzHfCslvvppmjVdGuHnQqL60/s1440/E17EE64A-D24F-4FBD-9714-3D4F967FC2C7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV5WD-nuluVxq2J6H-v4x7qpyyox6nWOokmvLpWQq3Ei8p9HaBFdkP2oNRNImt1YuK5hs1cQwdtX9PorgxJ6ZHXOY3m_Cid3QVmzg7M4RlyFPF_Ldcx6YEzHfCslvvppmjVdGuHnQqL60/w640-h640/E17EE64A-D24F-4FBD-9714-3D4F967FC2C7.JPG" width="640" /></a></div><br /><p><span style="font-size: large;">Ice chilled east/west coast oysters with Uni.</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEtHWG7pmyRLdRbCvVxN3U-m7FJ8lWWpzpOaLHgCyTkQ-sR9tuaql3vGiaxe0x7rFiyVAKUZzW1E7J2hdDf54UcjWO5HTZL-wv_n_-F-o73dGpL-bUe42-U4gExvyCCP7BjMHYOyI4p8M/s1440/320BFB43-00A7-4154-8F63-26BFD16C74E6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEtHWG7pmyRLdRbCvVxN3U-m7FJ8lWWpzpOaLHgCyTkQ-sR9tuaql3vGiaxe0x7rFiyVAKUZzW1E7J2hdDf54UcjWO5HTZL-wv_n_-F-o73dGpL-bUe42-U4gExvyCCP7BjMHYOyI4p8M/w640-h640/320BFB43-00A7-4154-8F63-26BFD16C74E6.JPG" width="640" /></a></div><br /><p><span style="font-size: large;">Steak & Eggs - Hand-cut filet mignon tartare with Kaluga Royal Hybrid caviar, milk toast. Tartare fans do not skip this. Obviously the caviar elevated this but the tartare on its own was one of the best I've had.</span></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA4PzbKid1jFKm49sBedc6FAEBECyTtbMtczGGxeRJsPUKE_fTBIjtUdhEfpT6d6JKnrSTMJ6ZaA1_7Qt3uOJSTOXwYmoWpyI82id0NW5DTEhysUA1nrgojrHCUmtsDzIUiBhQ8saNtAc/s1440/D1EF594A-B75B-454C-89D5-EC338D507FEC.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA4PzbKid1jFKm49sBedc6FAEBECyTtbMtczGGxeRJsPUKE_fTBIjtUdhEfpT6d6JKnrSTMJ6ZaA1_7Qt3uOJSTOXwYmoWpyI82id0NW5DTEhysUA1nrgojrHCUmtsDzIUiBhQ8saNtAc/w640-h640/D1EF594A-B75B-454C-89D5-EC338D507FEC.JPG" width="640" /></a></p><p><br /></p><p><span style="font-size: large;">The Butcher's Feast Meat. Our cuts were hanger, 45 day dry age ribeyes, wagyu and galbi. My favorites were actually the hangar steak and the galbi. Make sure you get the galbi.</span></p><p><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD0iSJIeHOMp1C2YkNWaVqcBY5XOhg_36Pux45Wm3V75QZQlsuEQ7oaz2moTtH2F7_19uXc1xmLFBuSiC-mcNydbHFiUXZUIKsgZdMB6eX0iqLNKGn7Cv62KYTKaE5WqWBvL0y6PSNozM/s1024/07391D59-5936-43FF-9090-05D6B56EF174.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD0iSJIeHOMp1C2YkNWaVqcBY5XOhg_36Pux45Wm3V75QZQlsuEQ7oaz2moTtH2F7_19uXc1xmLFBuSiC-mcNydbHFiUXZUIKsgZdMB6eX0iqLNKGn7Cv62KYTKaE5WqWBvL0y6PSNozM/w640-h640/07391D59-5936-43FF-9090-05D6B56EF174.JPG" width="640" /></a></div><br /><p><span style="font-size: large;">Korean stews.</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzxDkuXTXkQie6WJD0S5PZgezzcwmUKS2Tvhbqz8Y3cH1JU87pkiZP6wob-WdurBkiRInWZ6J1UibexSqYtV1OImTB0q55u1qZmfC0YhDUVCyQD_GZWGZFne888U3GawE9kFhH1qQSDAg/s1440/65642FA7-C431-478B-AD64-C7202F162D4B.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzxDkuXTXkQie6WJD0S5PZgezzcwmUKS2Tvhbqz8Y3cH1JU87pkiZP6wob-WdurBkiRInWZ6J1UibexSqYtV1OImTB0q55u1qZmfC0YhDUVCyQD_GZWGZFne888U3GawE9kFhH1qQSDAg/w640-h640/65642FA7-C431-478B-AD64-C7202F162D4B.JPG" width="640" /></a></div><p><br /></p><p><span style="font-size: large;">Fire scallion salad.</span></p><p><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi60HA9pvGSE90ye5D3aI3t0jo2uWBDf7khyphenhyphenJQuCN7l2_HnuZrVJ7HQxwTrgF00dNmM3FnKuG0ba-2O2wYVro8BkWzx9KdZWMxLddERdHxk1gL9KMIuQD0ZxDPxLDs7AL121EzwzMQJ4Rs/s897/83d43996-8b57-4971-814d-7aabd1f32c15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="673" data-original-width="897" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi60HA9pvGSE90ye5D3aI3t0jo2uWBDf7khyphenhyphenJQuCN7l2_HnuZrVJ7HQxwTrgF00dNmM3FnKuG0ba-2O2wYVro8BkWzx9KdZWMxLddERdHxk1gL9KMIuQD0ZxDPxLDs7AL121EzwzMQJ4Rs/w640-h480/83d43996-8b57-4971-814d-7aabd1f32c15.JPG" width="640" /></a></div><p><span style="font-size: large;">Shroooms. (we added them)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIOSH9_ujjgtQDxEqTxhjDc95xjlnPM9Q1vFOW3mjQbONBJzMB9dgGa4Lln2WXMtbmwJaONjL-NANORB78KC5qIPwi0GhtI2XAhtyPgQ-PxjThWux7GStddD9tFt-E_b4ygZ5ThJeoK7k/s1024/D3A9519B-03B1-4666-9E09-3A59C295D568.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIOSH9_ujjgtQDxEqTxhjDc95xjlnPM9Q1vFOW3mjQbONBJzMB9dgGa4Lln2WXMtbmwJaONjL-NANORB78KC5qIPwi0GhtI2XAhtyPgQ-PxjThWux7GStddD9tFt-E_b4ygZ5ThJeoK7k/w640-h640/D3A9519B-03B1-4666-9E09-3A59C295D568.JPG" width="640" /></a></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwyRRgWlh9X8P2c4ClxpjabnMSUHV7ZgpqgFORPGtiJ-xhcgD2hyphenhyphenTzM4ycFtWv_iJphkP8eIgVFGsxu7jQtnGgd9friKQo1f8D2_EwpZJBY2k52x5-mJBtiJZ53v0RPiL69ui_KEPpm3I/s1024/be4a6f0e-e664-4780-b560-be25aaf9308a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwyRRgWlh9X8P2c4ClxpjabnMSUHV7ZgpqgFORPGtiJ-xhcgD2hyphenhyphenTzM4ycFtWv_iJphkP8eIgVFGsxu7jQtnGgd9friKQo1f8D2_EwpZJBY2k52x5-mJBtiJZ53v0RPiL69ui_KEPpm3I/w640-h480/be4a6f0e-e664-4780-b560-be25aaf9308a.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFdPY1L4gyVnk2IJRINrznAy4xughdqNvEdoVwZoKyPezVKsA-jdLXSI1n65rPVBofXDyjnZWwaLkeRCib5CYTl3Ne3ldbkKF18664r5YO6kxp7iKhP2zUANxccmOKYfjm4HxwqQ4zCQE/s1440/7BB123BB-3B27-4C90-8E1F-633BB88534CC.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFdPY1L4gyVnk2IJRINrznAy4xughdqNvEdoVwZoKyPezVKsA-jdLXSI1n65rPVBofXDyjnZWwaLkeRCib5CYTl3Ne3ldbkKF18664r5YO6kxp7iKhP2zUANxccmOKYfjm4HxwqQ4zCQE/w640-h640/7BB123BB-3B27-4C90-8E1F-633BB88534CC.JPG" width="640" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNOUD-eUW0j0n2f2_wyd_aa-AVFnPb8iC8Cdjzh68io3OeZtZKf0qWwfkP0Q0p8QHMpRaIelujigLK9q0Wy3ZC8_Y7kWsuHXZ4J_1yYdfaVLR5zD96LeNhFckZDijKtnLhYkzqdXuXHB0/s1024/26c3c971-0184-4621-b38d-7e60c0684057.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNOUD-eUW0j0n2f2_wyd_aa-AVFnPb8iC8Cdjzh68io3OeZtZKf0qWwfkP0Q0p8QHMpRaIelujigLK9q0Wy3ZC8_Y7kWsuHXZ4J_1yYdfaVLR5zD96LeNhFckZDijKtnLhYkzqdXuXHB0/w480-h640/26c3c971-0184-4621-b38d-7e60c0684057.JPG" width="480" /></a></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSUZVj8W0Bgcqe9ceX_v1_jgDO1t-PAQisRXbbdva3ekT5NKTRqoaIkXWwAqCH-dh78JHUy83hNgnteBIdEO8aEGEONllqfgn5BWgvXj0AUyRzjQEOYgJzpi2B9QtrtP9vYKisGVZ2rE8/s1440/D9EB46C2-37B9-4078-AB90-3F358F74CBE6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSUZVj8W0Bgcqe9ceX_v1_jgDO1t-PAQisRXbbdva3ekT5NKTRqoaIkXWwAqCH-dh78JHUy83hNgnteBIdEO8aEGEONllqfgn5BWgvXj0AUyRzjQEOYgJzpi2B9QtrtP9vYKisGVZ2rE8/w640-h640/D9EB46C2-37B9-4078-AB90-3F358F74CBE6.JPG" width="640" /></a></div><p><br /></p><p><span style="font-size: large;">The Galbi.</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8SLddn9NQaL1NakbmuoRScqW_CpgZe_i6HQcoz1f_FGjw8nlfNlx_Wd76ZTKrgiXx0H5H9BeIxhdw-NJfVYmfOaLgJ3ZnW04KD2g8KCwnqcpy-c55BSPciTZHNCoByH2J7ejKDqgPS1o/s2048/IMG-8615.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8SLddn9NQaL1NakbmuoRScqW_CpgZe_i6HQcoz1f_FGjw8nlfNlx_Wd76ZTKrgiXx0H5H9BeIxhdw-NJfVYmfOaLgJ3ZnW04KD2g8KCwnqcpy-c55BSPciTZHNCoByH2J7ejKDqgPS1o/w480-h640/IMG-8615.jpg" width="480" /></a></div><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifgqOXzSgxns8BpjvUFxJ2NNML6o6hDOUps-o0qORll-EVCljGldtnZ19cZV3UcFnqt9NM7A4wjpxfhsM0EqbP-JVDHrFvLjlHqRu3FQnNx6ykYCGHGJdLv-hMt-llTfQPAG_vhYihps0/s2048/IMG-8616.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifgqOXzSgxns8BpjvUFxJ2NNML6o6hDOUps-o0qORll-EVCljGldtnZ19cZV3UcFnqt9NM7A4wjpxfhsM0EqbP-JVDHrFvLjlHqRu3FQnNx6ykYCGHGJdLv-hMt-llTfQPAG_vhYihps0/w480-h640/IMG-8616.jpg" width="480" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Hp0LYD9_tlOIALyzwJmm6VwZauMF6p7lVFDldCsN2EmromplTqBIK_mliqxyCVSFM742lirqHkDin81TECVPp8Xt6OYX4nNBgE4i2n50tcspSwWHwHyzDnqj4w8gSK-dOSyFfCjzEWI/s1440/0FAEA464-17FD-4D94-A3B1-8941B008F988.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Hp0LYD9_tlOIALyzwJmm6VwZauMF6p7lVFDldCsN2EmromplTqBIK_mliqxyCVSFM742lirqHkDin81TECVPp8Xt6OYX4nNBgE4i2n50tcspSwWHwHyzDnqj4w8gSK-dOSyFfCjzEWI/w640-h640/0FAEA464-17FD-4D94-A3B1-8941B008F988.JPG" width="640" /></a></div><br /><div class="page" title="Page 1"><div class="section"><div class="layoutArea"><div class="column"><p><span style="color: #104716; font-family: SangBleuSans;"><span style="font-size: large;">Organic egg, kelp yooksoo.</span></span></p><p><span style="color: #104716; font-family: SangBleuSans;"><span style="font-size: large;"><br /></span></span></p></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0G-Pnv_QGuDyNEUbeGQmblOC9Lvyo9syhiAZ-1KcZ8nqEFlfvzjAswEYscOjnEjawSfvgS6t7pLjdyXn2hVye_0mjTUP3p8d1JCrtBkc5dhLB8zp4ot15BP3exNpmvvKBdw54iGwkvO4/s2048/IMG-8621.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0G-Pnv_QGuDyNEUbeGQmblOC9Lvyo9syhiAZ-1KcZ8nqEFlfvzjAswEYscOjnEjawSfvgS6t7pLjdyXn2hVye_0mjTUP3p8d1JCrtBkc5dhLB8zp4ot15BP3exNpmvvKBdw54iGwkvO4/w480-h640/IMG-8621.jpg" width="480" /></a></div><br /><p><span style="font-size: large;">4th of July dogs.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh49RS5RqHlQb6Lg-rtc_b2roCWNmnYbf4ahOCyMq68dqSqvZdMXmoi_Ij3kBPAQEILxA5bYiaISWhXpMP9vP-W_h7p66EWUGfo0ZlRP8aehkzrM_PkwNC_wlYs_01IdZZr6pClMdkLWjE/s2048/IMG_8633.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh49RS5RqHlQb6Lg-rtc_b2roCWNmnYbf4ahOCyMq68dqSqvZdMXmoi_Ij3kBPAQEILxA5bYiaISWhXpMP9vP-W_h7p66EWUGfo0ZlRP8aehkzrM_PkwNC_wlYs_01IdZZr6pClMdkLWjE/w480-h640/IMG_8633.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;">3900 NE 2nd avenue, Miami FL 33137</span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">305.434.4668</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">info@cotemiami.com</span><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p></div>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-47567776997348965772021-07-04T10:34:00.006-04:002021-07-08T17:22:33.795-04:00ARIETE Miami<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM8A6dQVgLCWdwiiGhQCtJ6f9QXkKf1P4hfUl5vCHn0b8AvOJb_V_GxzHu4daiWorRn9B9Bkz0jK4bq4oYUzQVqscevoIyzO4iAjikEfqMCdVBX-AdhzHJV1wN9syQyWHsipigkcAAwHQ/s1440/AED088FC-B213-458F-8CA7-8A75B0B9B1F1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM8A6dQVgLCWdwiiGhQCtJ6f9QXkKf1P4hfUl5vCHn0b8AvOJb_V_GxzHu4daiWorRn9B9Bkz0jK4bq4oYUzQVqscevoIyzO4iAjikEfqMCdVBX-AdhzHJV1wN9syQyWHsipigkcAAwHQ/w640-h640/AED088FC-B213-458F-8CA7-8A75B0B9B1F1.JPG" width="640" /></a></div><br /><p></p><p><span style="font-size: large;">I recently wrote about my first post vaccination/covid dining experience in Miami which was a fantastic Mother's day lunch at </span><a href="http://www.thechowfather.com/2021/06/" style="font-size: x-large;">Leku</a><span style="font-size: large;">. I followed that up with my first dinner a couple of Saturday nights ago at </span><a href="https://arietecoconutgrove.com" style="font-size: x-large;">Ariete</a><span style="font-size: large;">. The choice for my first dinner was an easy one as I told Chef Michael Beltran during the pandemic that he would be my first stop when I could get back to a restaurant and I'm a man of my word. Why did I tell him that? Because not only do I enjoy his food but I was very impressed with his hard work, perseverance and resiliency during the rough times. He made some quick and wise pivots early on and was able to survive. And now he's ready to thrive. </span></p><p><span style="font-size: large;">Once seated my girlfriend correctly pointed out that we also started the lock down with a great <a href="https://www.cobayamiami.com">Cobaya</a> to Go dinner from Ariete. I didn't post about it last March because I felt like writing about a great meal and restaurants was a bit tone deaf for the times. However, I was happy to promote every restaurant that had pivoted to take out dinners on <a href="https://www.instagram.com/thechowfather/?hl=en">my Instagram</a> feed. I started and maintained this site to support and promote local restaurants and chefs in Miami and I wanted to keep that going via my Instagram stories to spread the word as often as I could. </span></p><p><span style="font-size: large;">Anyway, as we entered the uncertainty of covid, Michael and his team made a lot of Cobayas (guinea pigs) happy that night. I don't want to get into a lot of detail here about it because he's doing it on a daily basis now and is worthy of its own dedicated post. Nevertheless, if you are a duck fan you definitely want to experience the press. Be forewarned, they are limited and sell out fast so you may want to request it when booking your reservation. No clue if that is permissible but it can't hurt to ask if you're not an early <i>bird </i>diner. </span></p><p><span style="font-size: large;"><br /></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLywIJ5oK-xXs4cV73XPMypAjFNEWT0Af_F0_Tx-S76VkmHMkBlKtQdkHPsf5RUvhD0my4gDHvKpNtkIJ5jvUKRJED8VXB_eLR3Y9Zz2mAJjSGmXVVuI1Zx05RhUxAnlu-_ldQIBmHbbI/s1559/DPE.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1559" data-original-width="1039" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLywIJ5oK-xXs4cV73XPMypAjFNEWT0Af_F0_Tx-S76VkmHMkBlKtQdkHPsf5RUvhD0my4gDHvKpNtkIJ5jvUKRJED8VXB_eLR3Y9Zz2mAJjSGmXVVuI1Zx05RhUxAnlu-_ldQIBmHbbI/w266-h400/DPE.jpg" title="The Press" width="266" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The Press</td></tr></tbody></table><h3 class="fd-group-title" style="box-sizing: border-box; line-height: 1.2; margin: 20px 0px 0px;"><span style="font-weight: normal;"><span><span style="font-size: medium;">CANARD A LA PRESSE <br />ROHAN DUCK FOR TWO</span><br /><span style="font-size: medium;">14 day dry aged duck breast, pistachio dukkah<br />duck tamale, wild mushroom gravy<br />pastelitos of duck fricassée, green salad.</span></span></span></h3><br /><span style="font-size: large;">Michael a rising star in Miami but he may take offense to that since he was a James Beard Semi-finalist last year. But I mean no offense by it and nothing but respect. I say rising because he's young and has a lot of great cooking and accolades in front of him. Not behind him. </span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Hopefully, he will be a finalist next time and take home the trophy. But unfortunately Miami doesn't garner a lot of love when it comes to the Beard awards although we did have several semi-finalists last year so some progress has been made. I don't know much about the voting or the politics but it has been an issue with me for years now. We've hadsome deserving chefs get snubbed for nominations and as finalists over the years. </span><br /><br /><span style="font-size: large;">Circling back to my recent meal at Ariete. It was fantastic and a really enjoyable night. In addition to the Canard a la Presse experience they are offering a nightly seven course tasting menu called Versos Diarios for $125.00. This is a great way to enjoy Michael's current menu. However, we opted to create our own tasting menu because that Our Florida Orange dish in the photo above was not on it and I had to have it. It's visually stunning and was a real treat. Chicken foie mousse, duck and sour orange pate, chocolate dirt, mint and served with great house made bread. This is a three-day process and a serious dish. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Oyster fans should start any meal there with wood grilled oysters. He serves them with bone marrow butter or sea urchin foam. We opted for the sea urchin foam which we a fantastic taste of the sea to start the night. We stayed in the ocean for course two with the perfectly cooked and flavorful combination of scallops and morrels with shrimp mousse and buttermilk air. I was excited for the next dish, Tamal en Cazuela with sea urchin and pork fat foam and it did not disappoint. Dive in with your spoon and get it all in one bite. The aforementioned Our Florida Orange was out next followed by a tasty beef heart tartare. The last two dishes were from the entree portion of the menu and featured perfectly cooked venison which you do not see often in Miami and something I like to order when I do and a trifecta of lamb. Both were delicious. The entree portion of the menu also contains several other enticing options. </span></div><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: large;">Service and the pacing of the meal was spot on. Our server was attentive, knowledgeable and friendly. She recommended half bottles of a white and red wine to pair and both were prefect. They take cocktails seriously here too so start with one as you peruse the menu. </span></div><div><br /></div><div><span style="font-size: large;">I've had many meals over the years that were creative and featured modern techniques and foams and tweezers that sounded great on paper and looked even better when plated. But they lacked flavor and soul. Creativity is a wonderful thing but the food has to taste good. Michael's combination of creativity and skills translates into properly executed and flavorful plates of food. Beard or no Beard his greatest reward will be diners clamoring for more. His dedication to his craft is inspiring to see and I look forward to seeing what he accomplishes moving forward. The real winners will be Miami food lovers.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">PS - keep your eyes open for the re-opening of <a href="https://chugsdiner.com">Chug's Diner</a> along with two new Chef Beltran concepts opening in the <a href="https://miamiworldcenter.com">Miami World Center</a> 2022. Laurel Brasserie, Michael's twist on a French Brasserie, a duck press en la casa perhaps and a cigar bar called El Vecino. </span></div><div><span style="background-color: white; caret-color: rgb(85, 85, 85); color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAoc0lJQMg9F6NwoForIm_u1qqeVC6Q3ZKrLPWrVvUJpdDCXkDY4iEA4iwqDSPRKHUoOzJtoaWMhhr5p21yaYZwk9vEi9ZPpDJtt4tHEBh_lA_pQprK0hgh-DVO3O-mlJcSKxV9cIlEPA/s1024/9A944C60-A777-4440-87EE-7DE2E93AB00D.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAoc0lJQMg9F6NwoForIm_u1qqeVC6Q3ZKrLPWrVvUJpdDCXkDY4iEA4iwqDSPRKHUoOzJtoaWMhhr5p21yaYZwk9vEi9ZPpDJtt4tHEBh_lA_pQprK0hgh-DVO3O-mlJcSKxV9cIlEPA/w640-h640/9A944C60-A777-4440-87EE-7DE2E93AB00D.JPG" width="640" /></a></div><br /><p><span style="font-size: large;">Wood Grilled Oysters with sea urchin butter. </span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMvCwK02BRp8p0EHF9NKKCn7BGPlhlO4PyHFlXL22c8hft0e125fA6ekFVI8nAnndGMZd49JhxOfSa-SWMDCgnyHs-HA94OAgzrRiiJ5CrB0fYl7wGcW5_KrAniaC5UkHIOF1MP_05UKs/s1440/69C56BBE-518D-43FB-918D-DE399109A612.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMvCwK02BRp8p0EHF9NKKCn7BGPlhlO4PyHFlXL22c8hft0e125fA6ekFVI8nAnndGMZd49JhxOfSa-SWMDCgnyHs-HA94OAgzrRiiJ5CrB0fYl7wGcW5_KrAniaC5UkHIOF1MP_05UKs/w640-h640/69C56BBE-518D-43FB-918D-DE399109A612.JPG" width="640" /></a></div><br /><br /><br /><span style="font-size: large;">Scallops & Morels - </span></div><div><span style="font-size: large;">buttermilk & pea puree, shrimp mousse, stuffed morels, buttermilk air.</span><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijJBWFJkSyDCVYqKLh3RVP0uaCEDx0MMZhKX_v3VE-ix2VNmPYorsWL4GbK4U2NV8dsHjzs1lesSta6Pf9ywQhKC9pfX75Hg7pb-Wc8rS0lNLgQY50-7u3v7BFRJ24unkRVJhvNIf8vrI/s1440/42D90A7D-39C3-46A2-9385-F5C9A014D411.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijJBWFJkSyDCVYqKLh3RVP0uaCEDx0MMZhKX_v3VE-ix2VNmPYorsWL4GbK4U2NV8dsHjzs1lesSta6Pf9ywQhKC9pfX75Hg7pb-Wc8rS0lNLgQY50-7u3v7BFRJ24unkRVJhvNIf8vrI/w640-h640/42D90A7D-39C3-46A2-9385-F5C9A014D411.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgONYeum0gak9BzH4m4mbg9TgVhsviRALIr5CDh8VaGnU5a-kcLtXJMS_QJihSkoO42cxcJapmTpC-Wu6TxwI-kLZnckVbnW4KLKF1MYXTfOqPQIh73sDg4WW53NndO1fZ6fqBZlso8G80/s1809/e6f78103-8c3c-431d-81df-591ffab133dc-2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1357" data-original-width="1809" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgONYeum0gak9BzH4m4mbg9TgVhsviRALIr5CDh8VaGnU5a-kcLtXJMS_QJihSkoO42cxcJapmTpC-Wu6TxwI-kLZnckVbnW4KLKF1MYXTfOqPQIh73sDg4WW53NndO1fZ6fqBZlso8G80/w640-h480/e6f78103-8c3c-431d-81df-591ffab133dc-2.JPG" width="640" /></a></div><br /><span style="font-size: large;">Tamal en Cazuela -<br />sea urchin, pork fat foam</span></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtQkAYmFtg7nlSC2OpQRf1ESLAAptrhotoU7neG2FUbY4iosSCOretAT4-Z0bfGk1i4Pb7HbSVQTf4oRQ5VNLxTU2y9wzzG9M6DMtxKXfetDIiOebqY_igtNO_yA6CVFWH84y7mSbVz4/s1024/A1344422-B032-431E-8068-5071F450A7DE.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtQkAYmFtg7nlSC2OpQRf1ESLAAptrhotoU7neG2FUbY4iosSCOretAT4-Z0bfGk1i4Pb7HbSVQTf4oRQ5VNLxTU2y9wzzG9M6DMtxKXfetDIiOebqY_igtNO_yA6CVFWH84y7mSbVz4/w640-h640/A1344422-B032-431E-8068-5071F450A7DE.JPG" width="640" /></a></div><br /><br /><span style="font-size: large;">Our Florida Orange -<br />chicken foie mousse, duck and sour orange pate,<br />chocolate dirt, mint, white bread</span></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyGb942NFs_IgmcC9MZFIIimIxKqtOaUKtFFpkfVGaZ4S50c-HyJncSQfiepwyQXKmU5lO36UXYLtdXjEODn8-lU3lm3AxLw8GiphYj637QTWL8uEVyciob6unvZvg5dmO1aGL-qK_Q0g/s1440/8DFD3C0F-E20A-48BC-BCDF-5AC5E11A18E8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyGb942NFs_IgmcC9MZFIIimIxKqtOaUKtFFpkfVGaZ4S50c-HyJncSQfiepwyQXKmU5lO36UXYLtdXjEODn8-lU3lm3AxLw8GiphYj637QTWL8uEVyciob6unvZvg5dmO1aGL-qK_Q0g/w640-h640/8DFD3C0F-E20A-48BC-BCDF-5AC5E11A18E8.JPG" width="640" /></a></div><br /><span style="font-size: large;">Beef Heart Tartare<br />smoked oyster aioli, herb salad, oyster toast.</span></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf2hTFEF-iKcn77mAXTiv4svyqNrFdfP02S3zEZJ0i4C5-JW0z5ayddNtuY-ve9mtfXi9If8KAZ9sRnoGlSHc58qRuytdeQHx6SlWNs3wY4LOPLAEhxAYKYMUFOjf_PBmgl0paBNV7vkM/s1440/5095168A-C112-4FA0-9518-B627CF29E622.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf2hTFEF-iKcn77mAXTiv4svyqNrFdfP02S3zEZJ0i4C5-JW0z5ayddNtuY-ve9mtfXi9If8KAZ9sRnoGlSHc58qRuytdeQHx6SlWNs3wY4LOPLAEhxAYKYMUFOjf_PBmgl0paBNV7vkM/w640-h640/5095168A-C112-4FA0-9518-B627CF29E622.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both;"><br /><br /><span style="font-size: large;">Lamb<br />braised lamb neck tamale, grilled lamb loin, lamb seco jus.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWx4xRCMG_nC9v5_fu6locb_7wfTu5-499_vCJKP9HWRKdR1CVi5RxuxyiQTRh7O1GIHjQiFRdK_ku_3CJQ9zv9YhfBHsb48wsRIxbt2ezVN0Y41Gbxrlnu4IXdc8nPczR_W5I1mPlNTU/s1440/94429471-C49D-4E0B-A703-1301625CE961.JPG" style="margin-left: 1em; margin-right: 1em;"><br /><div class="fd-menu-item" style="box-sizing: border-box; caret-color: rgb(0, 0, 0); color: black; overflow: hidden; padding: 10px; position: relative; text-align: start; text-decoration: none; top: 0px;"></div><br class="Apple-interchange-newline" style="caret-color: rgb(0, 0, 0); color: black; text-align: start; text-decoration: none;" /><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWx4xRCMG_nC9v5_fu6locb_7wfTu5-499_vCJKP9HWRKdR1CVi5RxuxyiQTRh7O1GIHjQiFRdK_ku_3CJQ9zv9YhfBHsb48wsRIxbt2ezVN0Y41Gbxrlnu4IXdc8nPczR_W5I1mPlNTU/w640-h640/94429471-C49D-4E0B-A703-1301625CE961.JPG" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-size: large;">Venison </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">truffle twice-baked potatoes, foie gras sauce diane, wild mushrooms.</span></div></div></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-size: large;"><div class="separator" style="clear: both;">3540 Main Hwy</div><div class="separator" style="clear: both;">Coconut Grove FL 33133</div><div class="separator" style="clear: both;">(786) 615-3747</div><div class="separator" style="clear: both;">info@arietehospitality.com</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Dinner Service </div><div class="separator" style="clear: both;">Sunday to Thursday: 6 p.m. to 10 p.m.</div><div class="separator" style="clear: both;">Friday & Saturday: 6 p.m. to 11 p.m.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Brunch Service</div><div class="separator" style="clear: both;">Saturday & Sunday: 10 a.m. to 3 p.m.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Happy Hour</div><div class="separator" style="clear: both;">Monday to Friday: 5 p.m. to 7 p.m.</div></span></div>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-67553906296079632932021-06-22T16:50:00.214-04:002021-06-26T11:33:10.777-04:00LEKU Miami <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPo4NKdenjYX7JwU5sUiHpntKj6qXW65DihC96X5ZVbTpBCpjgjxj6G0rCQ9FlBpX7wsH7BplKySqnCIDnstPyy2CBJfi6VpznF6dzEwlsPXmY0pyoeGEntkb6jJUQXXf-glRbxpUjn3A/s2048/IMG_7891.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPo4NKdenjYX7JwU5sUiHpntKj6qXW65DihC96X5ZVbTpBCpjgjxj6G0rCQ9FlBpX7wsH7BplKySqnCIDnstPyy2CBJfi6VpznF6dzEwlsPXmY0pyoeGEntkb6jJUQXXf-glRbxpUjn3A/w480-h640/IMG_7891.jpg" width="480" /></a></div><br /><p></p><p><span style="font-size: large;">Wow! It feels amazing to once again not only enjoy a fantastic meal at a restaurant but also write about the experience here. </span><span style="font-size: x-large;"> </span></p><p><span style="font-size: large;">Prior to my truly outstanding Mother's day lunch at <a href="https://www.lekumiami.com">Leku</a>, I had not dined at a Miami restaurant since January of 2020. Sad. Pero I picked the right spot to break that Covid driven drought. </span></p><p><span style="font-size: large;">Unfortunately, my mother lives in New York and traveling to spend this special day with her was not a realistic option. However, my beautiful and amazing girlfriend has a daughter so a Mother's day meal was in play. Wisely, the restaurant choice was up to me. Dinner was too late on a Sunday night and after surviving this long restaurant void in our lives, there was no way we were settling on a typical brunch meal. Sorry Juevos rancheros no hoy!</span></p><p><span style="font-size: large;">Leku was on the top of my list of places to eat post covid/vaccinations and it was the perfect call for la dia de la Madre. (yeah I don't speak Spanish pero mi novia does almost siempre). No clue what I just typed...</span></p><p><span style="font-size: large;">Leku is located at the <a href="https://rubellmuseum.org">Rubell Museum</a> and features modern cuisine from Spain's Basque region. </span><span style="font-size: large;">Executive Chef Mikel Goikolea hails from the area and he spent time cooking at the three Michelin star restaurant <a href="https://azurmendi.restaurant">Azurmendi</a> prior to opening Leku. </span></p><p><span style="font-size: large;">Because it was a special day, we wisely opted for their eleven course tasting menu ($95) which provided us with a great overall sampling of their dishes. Unfortunately, La Nina with us did more damage on her phone and tic tock account then the food. Pero, more food para el gordo... </span></p><p><span style="font-size: large;">In a nutshell, this was a really enjoyable meal in every way and one that is unique to Miami. The flavors and execution of each dish was on the money. The open air indoor/outdoor setting is perfect for these covid times and the service was great too. I'm looking forward to my next visit and working my way through more of the menu. Iberico tartar I'm coming for you!</span></p><p><span style="font-size: large;">If you haven't been yet, I highly recommend paying them a visit. And if you've been go back now that covid is in the rear view mirror and hopefully out of sight soon. This is a special and unique spot and one that every food lover in Miami needs to visit.</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Photo recap below: </span></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG5VFHu9wk0-7qKq37t9WhtK_zx4nZzuBQub9iOhiIUF6qMGBYKosK6eu78foojiUV5hns-7kZETzVKHvUSfdN_XiRX01vyVbtl8uuPJBrGq5XO3zZhgcwmfyWVc9DgxlvuNh6y0S7-So/s1440/F2B333B1-FDE4-4894-9B52-BCC24D25F1EE.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG5VFHu9wk0-7qKq37t9WhtK_zx4nZzuBQub9iOhiIUF6qMGBYKosK6eu78foojiUV5hns-7kZETzVKHvUSfdN_XiRX01vyVbtl8uuPJBrGq5XO3zZhgcwmfyWVc9DgxlvuNh6y0S7-So/w640-h640/F2B333B1-FDE4-4894-9B52-BCC24D25F1EE.JPG" width="640" /></a></div><div><br /></div><div><br /></div><div><span style="font-size: large;">Amuse Bouche - gazpacho y una croqueta de</span><span style="font-size: large;"> Ibérico </span><span style="font-size: x-large;">5 Jota. </span></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyI4C1jRrVpIGA5IHle558TzkalUa0iZpaBHYgX_jSJbQd2a1mhF8Ks7h7heNF4fUrc-yoF8v6W0n6mMKYVxIhmx1L1skO1qo7_BwvQ2fHQkaVKDI_SZWJSNOeISBI4UlZjlSvWgu4Bds/s1440/AA3E660A-A109-4B87-9A25-7D98B84D551C.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyI4C1jRrVpIGA5IHle558TzkalUa0iZpaBHYgX_jSJbQd2a1mhF8Ks7h7heNF4fUrc-yoF8v6W0n6mMKYVxIhmx1L1skO1qo7_BwvQ2fHQkaVKDI_SZWJSNOeISBI4UlZjlSvWgu4Bds/w640-h640/AA3E660A-A109-4B87-9A25-7D98B84D551C.JPG" width="640" /></a></div><br /><p><span style="font-size: large;">Ensaladilla rusa con carpaccio de gamba and salicornia.</span></p><p><span style="font-size: large;"><span>B</span><span>asque potato salad, prawn carpaccio, sea urchin emulsion y tobiko.</span></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJOIHZSRDNazN3xVwVH-FkA-3X8xm2hQ0qCtJPJmrBvwUPWCAirReNtPSiX3JlxE-H9qmzywmLV-Ibu937ZZDADs2By0tFXnh3sIGGkN_BqleIcQinbDdDkXIeUQOlcKY5KiuUdmTD4SM/s1440/42378E68-5F85-4645-99CD-4AE3449D3BC6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJOIHZSRDNazN3xVwVH-FkA-3X8xm2hQ0qCtJPJmrBvwUPWCAirReNtPSiX3JlxE-H9qmzywmLV-Ibu937ZZDADs2By0tFXnh3sIGGkN_BqleIcQinbDdDkXIeUQOlcKY5KiuUdmTD4SM/w640-h640/42378E68-5F85-4645-99CD-4AE3449D3BC6.JPG" width="640" /></a></div><br /><p><br /></p><p><span style="font-size: large;">Cracker de tomate de temporada y albahaca.</span></p><p><span style="font-size: large;">Tomato and basil cracker.</span></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid7Hnr3FjutZBydfucZSma4oo9Cy1H0njFiL84g0UX7OmOW_M8xTSiLzYUzrVgOCy0P-dhvCGTeW4rHOOE5goZB_2XcDVQYHJer4_2dcGS5spoPHjIh9gNY8ZcVnn2GNP4o0RUuiLlLfo/s1440/775301E9-D936-4548-803C-21E0D2A922FE.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid7Hnr3FjutZBydfucZSma4oo9Cy1H0njFiL84g0UX7OmOW_M8xTSiLzYUzrVgOCy0P-dhvCGTeW4rHOOE5goZB_2XcDVQYHJer4_2dcGS5spoPHjIh9gNY8ZcVnn2GNP4o0RUuiLlLfo/w640-h640/775301E9-D936-4548-803C-21E0D2A922FE.JPG" width="640" /></a></div><br /><p><br /></p><p><span style="font-size: large;">Gambas al Ajillo. Key West pink shrimp in garlic sauce.</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpqsZMVM_hx7Q7H4eczoJPkgkkPfajwR3-7GR6SkEM2XO8nq406vgXjf2bDPBZB3Kb7FgDr5lLBH8M2PW5GY0nny6plBWp0lbwp6dD7bmlAORzMj5ITpCaEzYykW_InGjl0FHp7niCT_Y/s1440/0BF5A210-435C-4DAC-A939-8B883E0156A3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpqsZMVM_hx7Q7H4eczoJPkgkkPfajwR3-7GR6SkEM2XO8nq406vgXjf2bDPBZB3Kb7FgDr5lLBH8M2PW5GY0nny6plBWp0lbwp6dD7bmlAORzMj5ITpCaEzYykW_InGjl0FHp7niCT_Y/w640-h640/0BF5A210-435C-4DAC-A939-8B883E0156A3.JPG" width="640" /></a></div><br /><p><span style="font-size: large;">Tradicional pulpo a la gallega. Octopus Galacian style.</span></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxi5Z1paK1TIvoKSBZFVXwBv9SGYKfddyPhkecW2nLmpnh25Tsb1-QePjuqyD_CFN3kyn6zkda2JGK6xfucX4rpydxor3Zlrk7rdqsv_CMhUNjYklkvl3mi-u9GO-Yanukky_lzduxeA/s1343/826F9F40-FF9C-4EC3-BF34-5176175C3855.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1343" data-original-width="1343" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxi5Z1paK1TIvoKSBZFVXwBv9SGYKfddyPhkecW2nLmpnh25Tsb1-QePjuqyD_CFN3kyn6zkda2JGK6xfucX4rpydxor3Zlrk7rdqsv_CMhUNjYklkvl3mi-u9GO-Yanukky_lzduxeA/w640-h640/826F9F40-FF9C-4EC3-BF34-5176175C3855.JPG" width="640" /></a></div><br /><p><br /></p><p><span style="font-size: large;">Arroz de Setas a la Brasa. </span></p><p><span style="font-size: large;">Wild mushroom rice.</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG5kfX7Yds5A_FEzEzPhrVyCKWPCnMtMAV3aD2EdgTlk-zvfD9zDTPdWwgiS_yYRpu9bth1Fr1wcBDDztZNtMg479n90LStLBg89Dsio4rCQU95L9rGktZBhqVAfkGeQ_gUZyy8gk3scg/s1440/8DAC86A8-64C9-42FB-941C-D0241BACA923.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG5kfX7Yds5A_FEzEzPhrVyCKWPCnMtMAV3aD2EdgTlk-zvfD9zDTPdWwgiS_yYRpu9bth1Fr1wcBDDztZNtMg479n90LStLBg89Dsio4rCQU95L9rGktZBhqVAfkGeQ_gUZyy8gk3scg/w640-h640/8DAC86A8-64C9-42FB-941C-D0241BACA923.JPG" width="640" /></a></div><br /><p><span style="font-size: large;">Lubina con Emulsion de Bilbaina.</span></p><p><span style="font-size: large;">Whole branzino bilbaina emulsion. </span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgysYA7_1oqk44v7bOJsQr-qA6t0W3ZKv4lYbeMsSvqPf-3t7JceOJIwqI-LOh6z48wcZKT45iEn-4Rue-IIDSm5LJ064flGZ8-0ckm-Pj9JHluj6n-Fb7zuKKnUGCNTTd6YDlHRy6A8VE/s1440/AA3705D3-62AE-4C25-AA9B-D11840FCA542.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgysYA7_1oqk44v7bOJsQr-qA6t0W3ZKv4lYbeMsSvqPf-3t7JceOJIwqI-LOh6z48wcZKT45iEn-4Rue-IIDSm5LJ064flGZ8-0ckm-Pj9JHluj6n-Fb7zuKKnUGCNTTd6YDlHRy6A8VE/w640-h640/AA3705D3-62AE-4C25-AA9B-D11840FCA542.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;">Carre de Cordero a baja temperatura con papas fritas y pimientos.</span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Slow cooked rack of lamb au jus. <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillKDud_2f3lLq_Wuamr5E9Fqk7EhqDcRF_UTb8_g3qjdcGYb5Ao_mHb8ghyphenhyphensIXwcvUlXN_ihQ-1Xn7ByO6MIhS_FE06N6P9y3l_X_DoL1V28_NVeSnR6OKLauhzYY5HjxuNmnvevONPU/s2048/Whitagram-Image-25.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillKDud_2f3lLq_Wuamr5E9Fqk7EhqDcRF_UTb8_g3qjdcGYb5Ao_mHb8ghyphenhyphensIXwcvUlXN_ihQ-1Xn7ByO6MIhS_FE06N6P9y3l_X_DoL1V28_NVeSnR6OKLauhzYY5HjxuNmnvevONPU/w640-h640/Whitagram-Image-25.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoQzFBgInQF14nFO5rtj7IZa_KzliXgV-VXRb7Z2LyH0qdYWPZdu9T5nEJV6evLIEmaUadRpTmIV_gZaaNstNG5XFmTUns948cPhPEIZilm3P6Xr6ATzsuiU1LtqsMqHdljpeT3yDxrI4/s1440/C2262332-F3AE-4AE2-85E5-4CC0F8EC848B.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoQzFBgInQF14nFO5rtj7IZa_KzliXgV-VXRb7Z2LyH0qdYWPZdu9T5nEJV6evLIEmaUadRpTmIV_gZaaNstNG5XFmTUns948cPhPEIZilm3P6Xr6ATzsuiU1LtqsMqHdljpeT3yDxrI4/w640-h640/C2262332-F3AE-4AE2-85E5-4CC0F8EC848B.JPG" width="640" /></a></div><br /><p><br /></p><p><span style="font-size: large;">Tarta de queso vasca. Basque cheese tart.</span></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH8g6qwstAvHPYxpFNs1XbmuOYlbu02qu1DLl7BOPBHLFxMUy6g4qrilIVdhWx8Lp93eNSxGGrNkA8Y1TOwm400DiFn9dBcR5VqEtx-2feg1lA_9EZxELeSsXsT8ptpzqaW4JHRJZL4P4/s1440/5133A4A9-65DE-49E7-9F5A-9227B78579B3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH8g6qwstAvHPYxpFNs1XbmuOYlbu02qu1DLl7BOPBHLFxMUy6g4qrilIVdhWx8Lp93eNSxGGrNkA8Y1TOwm400DiFn9dBcR5VqEtx-2feg1lA_9EZxELeSsXsT8ptpzqaW4JHRJZL4P4/w640-h640/5133A4A9-65DE-49E7-9F5A-9227B78579B3.JPG" width="640" /></a></div><br /><p><br /></p><p><span style="font-size: large;">Souffle de chocolate a la Leku con raspberry sorbet</span></p><div><div class="wDYxhc NFQFxe" data-attrid="kc:/local:business_availability_modes" data-md="727" lang="en-US" style="clear: both;"><c-wiz class="u1M3kd W2lMue" data-node-index="0;0" data-p="%.@.[[8,16,8,16],null,null,[]],2]" jsdata="deferred-i1" jsmodel="hc6Ubd" jsrenderer="KfXAkb" jsshadow="" style="border: 0px solid rgb(218, 220, 224); color: #222222; display: block; font-size: 14px; line-height: 1.58;"><div data-hveid="CCMQAA" data-ved="2ahUKEwjburntjqzxAhVlh-AKHfsBAcMQ8_cGMCF6BAgjEAA" style="margin: 8px 16px;"><br /></div></c-wiz></div></div><div></div><div class="owjCYb"></div><span style="font-size: large;"><a href="https://draft.blogger.com/#">Address</a>: 1100 NW 23rd St, Miami, FL 33127</span><div><span style="font-size: x-large;"><br /></span></div><div><br /><span style="font-size: large;">Wednesday - Sunday <br />Lunch 12:00pm - 3:00pm<br />Dinner 6:30pm - 11:00pm</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Health & safety: Mask required · Staff required to disinfect surfaces between visits · <a href="https://draft.blogger.com/#">More details</a><br /><br /><a href="https://draft.blogger.com/#">Phone</a>: <a href="https://draft.blogger.com/#">(786) 464-0615</a></span></div></div>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-2274357345594234802021-05-19T13:36:00.000-04:002021-05-19T13:36:04.609-04:00Memorial Day Feast with Michelle Bernstein <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtIJ1FjCK7IYSyOPsQuDY7lkLq65UlX40Yn_HjkYR87jlQJq6sqcsRxpkdjjSFmuDYLqV6I0V3RCai73Gyi6F-UnsDF7amJekbybNOiz1sB3NsNgs-pLy0wj6ZNrD-C5OSRCaw1lXRMMI/s900/mail-13.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="506" data-original-width="900" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtIJ1FjCK7IYSyOPsQuDY7lkLq65UlX40Yn_HjkYR87jlQJq6sqcsRxpkdjjSFmuDYLqV6I0V3RCai73Gyi6F-UnsDF7amJekbybNOiz1sB3NsNgs-pLy0wj6ZNrD-C5OSRCaw1lXRMMI/w640-h360/mail-13.jpeg" width="640" /></a></div><br /><p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi31lUybDMuMaWswt-YOE6xYoAtG8hLz5u7t8AWKSryY8BcQODHy3Zu2VEWNjnnFpe5FgaXaZTeGLo0qV2BjaSvY3dyGKVJG7EFkInAM12bWIXT2sgx_iNpmac4Txe3Cx5OrJ1xMWaeFX8/s1885/mail-11.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1885" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi31lUybDMuMaWswt-YOE6xYoAtG8hLz5u7t8AWKSryY8BcQODHy3Zu2VEWNjnnFpe5FgaXaZTeGLo0qV2BjaSvY3dyGKVJG7EFkInAM12bWIXT2sgx_iNpmac4Txe3Cx5OrJ1xMWaeFX8/w360-h640/mail-11.jpeg" width="360" /></a></div><div><br /></div><div><br /></div><div><br /></div><span style="font-size: large;">Place your orders <a href="https://mbcmiami.menu/delivery/">HERE</a></span><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-74558315203410265982021-05-01T11:08:00.002-04:002021-05-01T11:09:30.094-04:00Sadelle's coming to Miami<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6MCH5wFUjH3q4yCOLVXEHqHJQftPTbpamiURegcjy8VFnjNNRkok9CdLeamby8aCHGj81Kn76h408jNmfz9rfEBJmfribH7ThhbhspRx7bQ7nBx63XEtsMOXIkAVfV9HNMvCadcEXQa4/s1000/Sadelles_Logo_TRANSPARENT.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="456" data-original-width="1000" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6MCH5wFUjH3q4yCOLVXEHqHJQftPTbpamiURegcjy8VFnjNNRkok9CdLeamby8aCHGj81Kn76h408jNmfz9rfEBJmfribH7ThhbhspRx7bQ7nBx63XEtsMOXIkAVfV9HNMvCadcEXQa4/w640-h292/Sadelles_Logo_TRANSPARENT.png" width="640" /></a></div><br /><p><br /></p><span style="font-size: large;">Per Eater "MFG has also just nailed down locations for two <a href="https://draft.blogger.com/#">Sadelle's</a> restaurants, one in Miami’s Coconut Grove and the other on Miami Beach. The Coconut Grove location will open this year, while the other, a bigger build-out that includes a market, will take longer. Finally (for now), MFG is also working on an “Israeli concept,” most likely for the South of Fifth neighborhood later this year."</span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">If you are unfamiliar with them their website states the following "Sadelle’s is a New York brunch institution located in the heart of Soho. Serving the best bagels in New York City, Sadelle’s offers quintessential classics like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics in an updated, fun yet refined fashion." </span></div>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-34878696687126571102021-04-20T11:50:00.004-04:002021-04-20T11:51:49.088-04:00Mother's day with Michy (Delivery)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlRmzbU398sQbj-2hdeienXxffz7oBnMla9r8L9W0v8esJ3ISxWrJIAhLXDzuz8QyF0TL_IbTbNW4UEAveac4MkYIFwKoQU4glGbT8XHIjs7ohuqLPYU3-CPHZ20Is5rZk_9gNld1h8-g/s2048/mail-8.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="2048" data-original-width="1153" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlRmzbU398sQbj-2hdeienXxffz7oBnMla9r8L9W0v8esJ3ISxWrJIAhLXDzuz8QyF0TL_IbTbNW4UEAveac4MkYIFwKoQU4glGbT8XHIjs7ohuqLPYU3-CPHZ20Is5rZk_9gNld1h8-g/w360-h640/mail-8.jpeg" width="360" /></span></a></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv3sZrDnGa61Nd2EkqD-4dP0bLsDmIHy-LbKemrxQH6scIpby7XGepNHBcUAvHy8hWB_zHWLXYJ_SuoWisKNhzqIvUpY1H8ByBZozGb2o-Ocec-0M_rIYuRzRcd2WsviLmMl35699GSZc/s2048/mail-10.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1410" data-original-width="2048" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv3sZrDnGa61Nd2EkqD-4dP0bLsDmIHy-LbKemrxQH6scIpby7XGepNHBcUAvHy8hWB_zHWLXYJ_SuoWisKNhzqIvUpY1H8ByBZozGb2o-Ocec-0M_rIYuRzRcd2WsviLmMl35699GSZc/w640-h440/mail-10.jpeg" width="640" /></a></div><br /><p><br /></p>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-20824882152143750172021-04-09T12:11:00.015-04:002021-04-09T12:13:41.648-04:00La Traila & Phuc Yea BBQ 4/17/21<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjlxE2L9TYGB_Hs3p3QB3M3qztv-tH0sAuRNtB2HQDDEECDGxp7_kvpgqAB4vA7ieSIjRiPNHD6ql__KVoPnfR8YQbrjd0ibzrVd0Cqfa6_C1KubignOVVwGSBNiI3nNaHkpIg7n_Nn9E/s1080/La+Traila+x+Phuc+Yea+Pop-Up.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjlxE2L9TYGB_Hs3p3QB3M3qztv-tH0sAuRNtB2HQDDEECDGxp7_kvpgqAB4vA7ieSIjRiPNHD6ql__KVoPnfR8YQbrjd0ibzrVd0Cqfa6_C1KubignOVVwGSBNiI3nNaHkpIg7n_Nn9E/w640-h640/La+Traila+x+Phuc+Yea+Pop-Up.jpg" width="640" /></a></div><br /><p></p><span style="font-size: large;"><br /><br /><b><span style="color: #2b00fe;">WHAT: $20 VIP Ticket includes: </span></b></span><div><span style="font-size: large;"><b><br /></b>Noon Entry</span></div><div><span style="font-size: large;"><br />Fastpass Bracelet – Exclusive front of line access to all food and drink tables <br />La Traila BBQ X Phuc Yea Collab Dish made by La Traila’s Mel Rodriguez and Phuc Yea’s Cesar Zapata: Texas Style Brisket Bao –Gochujang BBQ sauce, Asian slaw, herbage, pickles, crispy shallots <br />Bacardi sponsored cocktail or Sapporo beer<br />Complimentary Topo Chico waters and Salt & Straw ice cream<br /><br /> <br /><br /><b><span style="color: #2b00fe;">$35 VIP Ticket includes:</span></b></span></div><div><span style="font-size: large;"><br />Noon Entry</span></div><div><span style="font-size: large;"><br />Fastpass Bracelet – Exclusive front of line access to all food and drink tables <br /><br /></span></div><div><span style="font-size: large;">La Traila BBQ X Phuc Yea Collab Dish made by La Traila’s Mel Rodriguez and Phuc Yea’s Cesar Zapata: Texas Style Brisket Bao –Gochujang BBQ sauce, Asian slaw, herbage, pickles, crispy shallots <br />Crawfish Boil:Vietnamese style fresh crawfish, corn, sausage, potatoes, lemongrass chili butter<br /><br /></span></div><div><span style="font-size: large;">Bacardi sponsored cocktail or Sapporo beer<br /><br /></span></div><div><span style="font-size: large;">Complimentary Topo Chico waters and Salt & Straw ice cream<br /><br /> <br /><br /><b><span style="color: #2b00fe;">La Traila A La Carte Menu: </span></b><br /><br />Brisket, Pork Spare Ribs, Beef Dino Ribs, Sausages & fixin's including mac n cheese, potato salad, baked beans, & cream corn <br /><br /> <br /><br /><b><span style="color: #2b00fe;">Phuc Yea A La Carte Menu:</span> </b><br /><br />Viet Style Crawfish Boil [by the pound]: Vietnamese-style crawfish, andouille sausage, corn, potatoes, chili oil<br /><br /> <br /><br /><b><span style="color: #2b00fe;">Beverages A La Carte: </span></b><br /><br />Beers by Sapporo and cocktails by Bacardi, Grey Goose and Havana Club Rum<br /><br /> <br /><br /><span style="color: #2b00fe;">TICKETS:</span> Noon Entry VIP tickets can be purchased <a href="https://www.eventbrite.com/e/la-traila-bbq-x-phuc-yea-backyard-bbq-tickets-149804722959">HERE</a><br /><br /> Non-VIP guests can enter at 12:45PM <br /></span><br /></div>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-17241327050475978602021-04-08T13:03:00.006-04:002021-04-08T13:05:21.497-04:00National Empanada Day at Cafe La Trova 4/8/21<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVXK2FkEN6QdiPmDrgL0oGkmmptGsQsmp-cyTMjgyq931jEgzbi3cBR-IyM7wZP-FT7Vo6c1XKknmChxPHT6iVTrDkGHJGBTTvnzg1-kCO9o1liijW3WJekg4CISRDfLy7YKmrdpAXRTk/s450/mail.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="322" data-original-width="450" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVXK2FkEN6QdiPmDrgL0oGkmmptGsQsmp-cyTMjgyq931jEgzbi3cBR-IyM7wZP-FT7Vo6c1XKknmChxPHT6iVTrDkGHJGBTTvnzg1-kCO9o1liijW3WJekg4CISRDfLy7YKmrdpAXRTk/w400-h286/mail.png" width="400" /></a></div><br /><p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEUN0L3fRpRKq3su7uydQhP5DT1XcySiqKP7qPgjXZvXUVQyP5FpkGfiHyq0tGFDA5qeySI9Tbj-7z5fqfGL7k43wWoFHZFmsMIULzRYhd6HUANg87aTvhhc9_1e891SCjcF7hkaH9WhA/s2048/mail-7.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEUN0L3fRpRKq3su7uydQhP5DT1XcySiqKP7qPgjXZvXUVQyP5FpkGfiHyq0tGFDA5qeySI9Tbj-7z5fqfGL7k43wWoFHZFmsMIULzRYhd6HUANg87aTvhhc9_1e891SCjcF7hkaH9WhA/w640-h640/mail-7.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br />DINNER<br /><br />Wednesday - Thursday: 6 pm - 11 pm<br /><br />Friday - Saturday: 6 pm - 12 pm<br /><br />Sunday: 6 pm - 10 pm<div><br /><br />LIVE MUSIC<br /><br />"La Trova Style Music"<br /><br />Wednesday & Thursday: 6 pm - 10 pm<br /><br />Friday & Saturday: 7:30 pm - 12 am <br /><br />Sunday: 6 pm - 10 pm <br /> <br /><br />HAPPY HOUR*</div><div><br /><br />Wednesday - Sunday: 4 pm - 7 pm<br /><br />*Available at the bar. <br /><br /></div>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-62589853047952958272021-03-17T17:22:00.004-04:002021-03-17T17:22:25.425-04:00Passover with Chef Michelle Bernstein 3/27/21<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPy_RitY98EVEsFN56w5qYt87pYw3pb4430STP-rQh9-xlIHyBTcNIshvkNLjaly5PhvjNM2TvdkVQYKTmd7sIzhzwe8oV5nYFUkSEX9xq3eNl7xIOG3oEVYALkq8JfK_GyEYzY_Hk8hU/s900/mail-4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="506" data-original-width="900" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPy_RitY98EVEsFN56w5qYt87pYw3pb4430STP-rQh9-xlIHyBTcNIshvkNLjaly5PhvjNM2TvdkVQYKTmd7sIzhzwe8oV5nYFUkSEX9xq3eNl7xIOG3oEVYALkq8JfK_GyEYzY_Hk8hU/w640-h360/mail-4.jpeg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbm519r7tl9-drhxlunjdLdhu_-i87ILacBmTePrNWkNp8RWbWAKgDKDt1EwTaGYkdGW5aL678kjJjxYjqEMW0HidbZWk2ymRWkjmJ_PXvNJKL10VUvB2AuHsf_CI8ISsRAf_qZPREyTs/s2048/mail-5.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbm519r7tl9-drhxlunjdLdhu_-i87ILacBmTePrNWkNp8RWbWAKgDKDt1EwTaGYkdGW5aL678kjJjxYjqEMW0HidbZWk2ymRWkjmJ_PXvNJKL10VUvB2AuHsf_CI8ISsRAf_qZPREyTs/w360-h640/mail-5.jpeg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;"><br /><br /><br />HOW TO ORDER:<br />Online: <a href="https://chefmichellebernstein.us18.list-manage.com/track/click?u=304affc79b959cca694cdf138&id=599afce97f&e=b91c0eeeaa">http://chefmichellebernstein.com/</a><br />Call: (305) 213-2512<br />Email: <a href="mailto:order@mbcmiami.com">order@mbcmiami.com</a><br /><br /><br /><br /><br /><br />DELIVERY: <br />Deliveries are made between 12 p.m. and 5 p.m.<br />*No delivery fee within Miami-Dade County. Additional fee for all other counties.<br /> <br />PLEASE NOTIFY US IN ADVANCE OF ANY FOOD ALLERGIES. <br /><br /></span><br /><p></p><p><br /></p>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-42750476169423253072021-02-13T11:26:00.006-05:002021-02-13T11:31:43.571-05:00Regina's Grocery (South Beach)<p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikk9Mh5zyyPzVYsqA_aC0gmcCHtwfCcmNYCJ8uel-NX6BGAnjvQt-FLPuWvL1CSHo_nSWLFpRQHHMUHKV1ZgCww_3eGOoLBB-42FRhc2PnCoTbNgbVY6MvVx75YauDa0x-wYBG6Y8Ru9A/s2048/Whitagram-Image-23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikk9Mh5zyyPzVYsqA_aC0gmcCHtwfCcmNYCJ8uel-NX6BGAnjvQt-FLPuWvL1CSHo_nSWLFpRQHHMUHKV1ZgCww_3eGOoLBB-42FRhc2PnCoTbNgbVY6MvVx75YauDa0x-wYBG6Y8Ru9A/w640-h640/Whitagram-Image-23.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbx1ERForgUJoHCj15bduFdAoJ9LbrgtrkuwX3xFnhiRj6j0lMU4SWZQa8CA2VDInTP5QR6ipjciyR_0H7XOMtQLkZZZZAXN_aXsS0HhFMANnG4AYtwsNwO6hSzr9idjvuRMiQg8-G68U/s2048/Whitagram-Image-22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbx1ERForgUJoHCj15bduFdAoJ9LbrgtrkuwX3xFnhiRj6j0lMU4SWZQa8CA2VDInTP5QR6ipjciyR_0H7XOMtQLkZZZZAXN_aXsS0HhFMANnG4AYtwsNwO6hSzr9idjvuRMiQg8-G68U/w640-h640/Whitagram-Image-22.JPG" width="640" /></a></div><br /><p><span style="font-size: large;"><a href="https://www.reginasgrocerymiami.com">Regina's Grocery</a> is a Brooklyn style deli and sandwich shop that started in the Lower East Side of Manhattan. They brought their talents to South Beach in the summer of 2019 inside the lobby of the <a href="https://urbanicahotels.com/the-meridian/">Urbanica Hotel</a>. They have survived the pandemic and I highly recommend any Italian sandwich loved to pay them a visit. Easily one of the best NY style heroes in town. </span></p><p><span style="font-size: large;">Pictured is the fantastic Uncle Jimmy - prosciutto, hot soppressata, smoked ham, fresh mozzarella, roasted reds, arugula, Regina's hot pepper spread, EVOO and balsamic on a Sullivan Street stirato bread.</span></p><p><span style="font-size: large;">They are open from 8am to 6pm. </span></p><br /><span style="font-size: large;">418 Meridian Ave.<br /><br />305 321 3390</span><p><span style="font-size: large;"><br /></span></p>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-48044620642968929072021-02-11T09:19:00.021-05:002021-02-11T09:24:22.037-05:00Crawfish Boil at Phuc Yea 2/15/21<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUHpjhcx4_rDg6nXbclJHvJyNYqM0ublehwzoqjox0dS8EHKbleFYWYzPyXxoGlXZyJJi-OciYZs6o_53l1wGMT4Eoqi9MS6jfzhXvTii39ayXtR7kSWvTlLufIw1cvaMFarXheLhNdBc/s2000/unnamed-2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1428" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUHpjhcx4_rDg6nXbclJHvJyNYqM0ublehwzoqjox0dS8EHKbleFYWYzPyXxoGlXZyJJi-OciYZs6o_53l1wGMT4Eoqi9MS6jfzhXvTii39ayXtR7kSWvTlLufIw1cvaMFarXheLhNdBc/w456-h640/unnamed-2.png" width="456" /></a></div><br /><p></p><span style="font-size: large;"><br /><br />DA BUGS ARE BAAAACKK...& with it our INFAMOUS Crawfish Boils! And, to celebrate, we are hosting a special Lundi Gras dinner featuring drink specials and an all day menu meant to add that cajun spice in your life! Come for the food & drink, stay for the musical treat! As part of our low country boil, @Lemoncitytrio will be playing jazz to make this day truly royal!<br /><br /><br /><br /><br />FEATURED SPECIALS: <br /><br />Vietcajun Crawfish Boil, fresh crawfish, andouille sausage, corn, potatoes, chili oil (available by the 1lb, 3lb, & 5lb quantities)<br /><br /><br /><br /><br />Peel and Eat Shrimp, garlic butter. <br /><br /><br /><br /><br />Baked Oysters, lemongrass breadcrumbs, cajun spice.<br /><br /><br /><br /><br />Blue Crab Gumbo, Chinese and andouille sausage, okra, ginger, sriracha.<br /><br /><br /><br /><br />Squid Ink Jambalaya, squid, trinity, squid ink, peas, herbage, crispy shallots<br /><br />*we will also be offering limited a la carte menu for our vegetarian & menu-restricted friends!<br /><br /><br /><br /><br />Bourbon Spiked Praline King Cake<br /><br /><br /><br /><br />Looking for Lagniappe? FREE King Cake Shot for our guests!</span><p><br class="Apple-interchange-newline" /></p><p><br /></p><p><span style="font-size: x-large;"><a href="https://www.opentable.com/r/phuc-yea-miami">RESERVATIONS</a></span><br /></p><p><br /></p><p><br /></p><p><span> <span> <span> </span></span></span><span style="font-size: x-large;"><b>GET YOUR CRAW ON AT HOME, TOO!</b></span></p><p><b style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial; margin: 0px; padding: 0px; text-align: center;"><span style="font-size: large;"><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUiR30sKvZhGhRRkcK0Nx3FnT9JK0M9fuJo2LicYIkaPT3g9V2rIn7PsDsmmtzn_NdPnYKk75zXnEZPdw1StiBb3oWag3jA6QUfXH2pyxwcY-MOyGYbRaTPS6aep1L8D2tyIXV9qQRcI4/s600/unnamed-15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUiR30sKvZhGhRRkcK0Nx3FnT9JK0M9fuJo2LicYIkaPT3g9V2rIn7PsDsmmtzn_NdPnYKk75zXnEZPdw1StiBb3oWag3jA6QUfXH2pyxwcY-MOyGYbRaTPS6aep1L8D2tyIXV9qQRcI4/w640-h640/unnamed-15.jpg" width="640" /></a></div><br /><span style="font-size: large;">Viet Cajun Wok Tossed Crawfish, served with garlic lemongrass butter, chilies, andouille sausage, corn and potatoes </span><p style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial; margin: 0px; padding: 0px;"><span style="font-size: large;"><br style="margin: 0px; padding: 0px;" /></span></p><br /><p style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial; margin: 0px; padding: 0px; text-align: center;"><span style="font-size: large;"><a href="https://www.phucyea.com/store/">Pre Order Here</a><br style="margin: 0px; padding: 0px;" /></span></p><span style="font-size: large;"><b><br /><br />3 LB ... $69<br /><br />5 LB ... $105</b></span>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-14569881600817614602021-02-05T09:00:00.001-05:002021-02-05T09:00:03.072-05:00Valentine's Day Dinner Delivered by Michelle Bernstein<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUzozuGvfAmTmQGsnvoUsAolFpVWxaPNZRZxE8bK-r-iRwnpRLLiBnP9bV4cRjUvz3g1FHA1x1jG_DtyyP99ybUaj6pIXI7g6LFjBJtNYnYHt0vkSESiw4JlBC8sWZsfoaD7zh1-aOYp0/s2048/mail-3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUzozuGvfAmTmQGsnvoUsAolFpVWxaPNZRZxE8bK-r-iRwnpRLLiBnP9bV4cRjUvz3g1FHA1x1jG_DtyyP99ybUaj6pIXI7g6LFjBJtNYnYHt0vkSESiw4JlBC8sWZsfoaD7zh1-aOYp0/w319-h640/mail-3.jpeg" width="319" /></a></div><br /><p></p><p><span style="font-size: large;">Place your order <a href="https://mbcmiami.menu/delivery/"><span style="color: red;">HERE</span></a></span></p>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-43670109119156634262021-02-04T17:40:00.005-05:002021-02-04T17:42:31.033-05:00D Wade & UD's Super Bowl Feast (800 Degrees) <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP0YwvJ2TK2siJ5CF9zx0NXXqPRHcfFpOhB-967-UAMckLQaOZZd6Qv8CV3yRa4IJauBuCx5syUZbbkN7oosTCMFYd7qRfzVHsvABXRg_lo-Hm0uwl8cSizrrvKitwnPYevCX_bLVVH-k/s1230/IMG-0549.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1230" data-original-width="1182" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP0YwvJ2TK2siJ5CF9zx0NXXqPRHcfFpOhB-967-UAMckLQaOZZd6Qv8CV3yRa4IJauBuCx5syUZbbkN7oosTCMFYd7qRfzVHsvABXRg_lo-Hm0uwl8cSizrrvKitwnPYevCX_bLVVH-k/w615-h640/IMG-0549.jpg" width="615" /></a></div><br /><p><span style="font-size: x-large;"><a href="https://800degreesaventura.com">800 Degrees</a></span><br /></p><p><br /></p>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-23453277428364790232021-02-03T13:00:00.000-05:002021-02-03T13:00:02.044-05:00Super Bowl Feast from Macchialina <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm-n3Ehr0SFaAJaXQF2AWhUn3HDMJtQdlZISF12f89b5GNBx5SNQ8EuIndcWp8wpQM4CSe_trKPsEBVcqvcnp3ic0C1ZDHW7qDwL7HpcRfjHfv58Qd9L53g9pIebarOAoV6gH8vpkHn2E/s1080/601984175bc1a22efd95a5da_1385B5EF-09D0-4663-AD74-EADF250F5572.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm-n3Ehr0SFaAJaXQF2AWhUn3HDMJtQdlZISF12f89b5GNBx5SNQ8EuIndcWp8wpQM4CSe_trKPsEBVcqvcnp3ic0C1ZDHW7qDwL7HpcRfjHfv58Qd9L53g9pIebarOAoV6gH8vpkHn2E/w640-h640/601984175bc1a22efd95a5da_1385B5EF-09D0-4663-AD74-EADF250F5572.PNG" width="640" /></a></div><br /><p></p><p><span style="font-size: large;">Pre order by 2/5/21at 2pm. Pick up Super Bowl Sunday 1-3pm.</span></p><p><span style="font-size: large;">Score your touchdown <a href="https://www.toasttab.com/macchialina/v3/">HERE</a></span></p>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-14080564806079649812021-02-02T21:03:00.003-05:002021-02-02T21:20:23.591-05:00Super Bowl at HOME with Michelle Bernstein<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPItVVzwSteYdbfyMQTVfmA3TmTFzxsBcL4WB6I13dRhEjTUF7gMTCR-hVxIg886xrYFhfFF76SToVfmFQuXWJTg09UccaRZ33_VxuHa7By6dJ3_OVP9ms_qfsBDfjjraGz8QzB4IUDS0/s900/mail.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="506" data-original-width="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPItVVzwSteYdbfyMQTVfmA3TmTFzxsBcL4WB6I13dRhEjTUF7gMTCR-hVxIg886xrYFhfFF76SToVfmFQuXWJTg09UccaRZ33_VxuHa7By6dJ3_OVP9ms_qfsBDfjjraGz8QzB4IUDS0/s320/mail.jpeg" width="320" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT2RWXfAOaDxq4ICpwTMZHSrmjtt9hq520SOi75S9QJnUsib1TMRA4NOpRtIDiszVdoAZqyuBsE4kBJyLA7ykHdIV45src0ii04etUsU4niabyfxvO6ka8yF8jDFUzLzVwKVWjWJdEKq8/s2048/mail-2.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="688" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT2RWXfAOaDxq4ICpwTMZHSrmjtt9hq520SOi75S9QJnUsib1TMRA4NOpRtIDiszVdoAZqyuBsE4kBJyLA7ykHdIV45src0ii04etUsU4niabyfxvO6ka8yF8jDFUzLzVwKVWjWJdEKq8/w473-h688/mail-2.jpeg" width="473" /></a></div><br /><p><span style="font-size: x-large;">Place your orders <a href="https://mbcmiami.menu/delivery/">HERE</a></span></p>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-64578663740920666642020-10-24T12:56:00.003-04:002020-10-24T12:58:03.002-04:00Cobaya Ari Taymor at Three<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53SxUtPSj5T7rpua59_cpJdoN1sCauR5TcwYWSiKbzaaTJ3pSHdjWRILGUpvjRt61XoLFKsK8GscMGilJtWrXJg6vrG0psyIhg0MhKlEijTOc7SNi_n9XcwGgD-GYgvIbj0JXjGrWVEw/s1440/6095E925-DBF4-4B0F-AA6C-20ABD678892B.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53SxUtPSj5T7rpua59_cpJdoN1sCauR5TcwYWSiKbzaaTJ3pSHdjWRILGUpvjRt61XoLFKsK8GscMGilJtWrXJg6vrG0psyIhg0MhKlEijTOc7SNi_n9XcwGgD-GYgvIbj0JXjGrWVEw/w640-h640/6095E925-DBF4-4B0F-AA6C-20ABD678892B.JPG" width="640" /></a><br />
<br />
<br /><span style="font-size: large;"><a href="https://www.cobayamiami.com">Cobaya Miami</a> Experiment #79 was a return to the scene of a wonderful Cobaya dinner with legendary Miami chef, Norman Van Aken at <a href="https://www.no3social.com">Three</a> restaurant located in Wynwood. Norman is unfortunately no longer affiliated with Three but the menu and kitchen is still in the fantastic hands of one of my favorite local chefs, Jeffrey Brana and his cutting edge team. </span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">We happily returned to Three for another Cobaya dinner because it was with a talented visiting chef, Ari Taymor from <a href="https://littleprince.la/about">Little Prince</a> in Santa Monica, California. Ari is a former James Beard rising star nominated chef who previously owned the popular Los Angeles spot Alma which won best new restaurant in America in 2013 by <a href="https://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/the-hot-10-2013-alma-1-best-new-restaurant-in-america">bon appétit</a>. Ari is known for his flavorful vegetable forward dishes. For Cobaya, he hit us with a well rounded menu full of great flavors and perfectly executed dishes. It was truly fantastic dinner form start to finish. </span> <br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_zHUSAa6l2keRaxuy8IgnycDpLssui6Zk9QYXs9oEkKA5OSUooUX1BIA9meugF0pJbl2G3lF4vUxvnZadtr_i6_ixB4gqNrkpSeT1iZw3OnQ4WcYaf3qVkKilbTcOMieKackuQYAS-xo/s1440/E6DB9108-B014-4213-8C20-72DE5A6EFD68.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_zHUSAa6l2keRaxuy8IgnycDpLssui6Zk9QYXs9oEkKA5OSUooUX1BIA9meugF0pJbl2G3lF4vUxvnZadtr_i6_ixB4gqNrkpSeT1iZw3OnQ4WcYaf3qVkKilbTcOMieKackuQYAS-xo/w640-h640/E6DB9108-B014-4213-8C20-72DE5A6EFD68.JPG" width="640" /></a></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTJpHgnzzJ_4K1ztw3zXKLY4-oKMCOM6wjOGCWFvHozOCG1vo5BvEEq0QM3UGAr7gCqI0Nci2xlgr_zfPS3oaeVCW-6pMfsSrwrLwxkNTIaSZ3e5ZbUBy9pDPu6ZFF3Q5sh9Yyj7XP26Q/s1440/C5E6C5FC-054F-43CC-AA1D-98765C862AF2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTJpHgnzzJ_4K1ztw3zXKLY4-oKMCOM6wjOGCWFvHozOCG1vo5BvEEq0QM3UGAr7gCqI0Nci2xlgr_zfPS3oaeVCW-6pMfsSrwrLwxkNTIaSZ3e5ZbUBy9pDPu6ZFF3Q5sh9Yyj7XP26Q/w640-h640/C5E6C5FC-054F-43CC-AA1D-98765C862AF2.JPG" width="640" /></a></div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjscfUMegLyR9ytV_UL2eYxjXXqJoDleu6wZvYnww-Ig6up3a2U1OPY_Rta-nQCfZ2qDj30HVNzlDOvXqEw24OixDpUzRMdXxz1uLM2Q4V_EpPdbiZy7LpHe_39YBvkz60fUHIqG6gf_Jg/s1440/51A48F23-174B-4771-AA77-A441C4C3FAA1-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="937" data-original-width="1440" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjscfUMegLyR9ytV_UL2eYxjXXqJoDleu6wZvYnww-Ig6up3a2U1OPY_Rta-nQCfZ2qDj30HVNzlDOvXqEw24OixDpUzRMdXxz1uLM2Q4V_EpPdbiZy7LpHe_39YBvkz60fUHIqG6gf_Jg/w640-h416/51A48F23-174B-4771-AA77-A441C4C3FAA1-2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyMM91TwfFgqPLczYEcGcG1UZ4N3-mh8mVrHbAy2XRv10XEDPG3OobE-E1O1K4dnuhscEb9iGB_ag-B8brEKopVRwrXbKYBh6oDfBY1UmCRQQWAGikS64AnpLGwe9lljmZGOXKudUx7g/s5184/IMG_2936.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyMM91TwfFgqPLczYEcGcG1UZ4N3-mh8mVrHbAy2XRv10XEDPG3OobE-E1O1K4dnuhscEb9iGB_ag-B8brEKopVRwrXbKYBh6oDfBY1UmCRQQWAGikS64AnpLGwe9lljmZGOXKudUx7g/w640-h426/IMG_2936.JPG" width="640" /></a></div><div><br /></div><div><span style="font-size: large;">Ari and Jeffrey happily expediting for the guinea pigs.</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7O6gsgmMHlQVvVnEsSNeWw0-qY5kTM11zqvSdwyyP7PV2kljVsNne4wDojhKVAiuvuq3N3z8g6VBICtazulLB-vj976TjMzucmHNiwH4d2lcpqmravLWlNaGODj2ZzaejYMA0JhHYiRA/s5184/IMG_2942.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7O6gsgmMHlQVvVnEsSNeWw0-qY5kTM11zqvSdwyyP7PV2kljVsNne4wDojhKVAiuvuq3N3z8g6VBICtazulLB-vj976TjMzucmHNiwH4d2lcpqmravLWlNaGODj2ZzaejYMA0JhHYiRA/w640-h426/IMG_2942.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS7305933SfsoM2N5HDGm-KaHdB8B2_QtFsHk0-25kDwhJq0L2vxjPdFxzcOF3HPMSP_PGohx40HSx874SY5TUVksJLmXqN4uanpexl9giBc-Req9BKWiEk40IUCcHV9eFlTS8-woSkcw/s3024/Whitagram-Image-18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS7305933SfsoM2N5HDGm-KaHdB8B2_QtFsHk0-25kDwhJq0L2vxjPdFxzcOF3HPMSP_PGohx40HSx874SY5TUVksJLmXqN4uanpexl9giBc-Req9BKWiEk40IUCcHV9eFlTS8-woSkcw/w640-h640/Whitagram-Image-18.JPG" width="640" /></a></div><div><br />
<br /><span style="font-size: large;"><br />
</span><div style="text-align: center;">
<b><span style="font-size: large;"><a href="https://www.flickr.com/photos/foodforthoughtmiami/48686726367/in/album-72157710718078206/" target="_blank">Baked Oysters</a></span></b></div><div style="text-align: center;"><b><br /></b></div>
<div style="text-align: center;"><span style="font-size: large;">
with braised bacon and smoked potato</span></div>
<div style="text-align: center;">
<i><span style="font-size: large;">Raventos I Blanc, Conca del Riu Anoia Brut 2014, Textures de Pedra, Penedes Spain</span></i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn68c4PbK1d5jqC6zv3361e5NshvvlCoisbDXYZY3H3eownpoT2ss4ck0IgZT1mjfC5XMN_9hZbIjDaEK9qX8nYpjVeqwZsRi7pxffMqgBZss1xOEI-anGsbdY8ewEh_zenAqUqkOdNPw/s3982/Whitagram-Image-10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3982" data-original-width="2697" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn68c4PbK1d5jqC6zv3361e5NshvvlCoisbDXYZY3H3eownpoT2ss4ck0IgZT1mjfC5XMN_9hZbIjDaEK9qX8nYpjVeqwZsRi7pxffMqgBZss1xOEI-anGsbdY8ewEh_zenAqUqkOdNPw/w434-h640/Whitagram-Image-10.jpg" width="434" /></a></div><i><br /></i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrvhLDVJPvurK3MiA3w3g6c6nc67xR2pLycXWVgWag7dyi94Fd_sxN9bG0ik4lzCPsJXoH0IjDN0xRXEHsgfxcT-ADiBqJQpgFr4YjQ-owXcKbJrIQ3J6Yh21_24HkydRlSOWLcjqqG9g/s4096/Whitagram-Image-11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="2696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrvhLDVJPvurK3MiA3w3g6c6nc67xR2pLycXWVgWag7dyi94Fd_sxN9bG0ik4lzCPsJXoH0IjDN0xRXEHsgfxcT-ADiBqJQpgFr4YjQ-owXcKbJrIQ3J6Yh21_24HkydRlSOWLcjqqG9g/w422-h640/Whitagram-Image-11.jpg" width="422" /></a></div><i><br /></i></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7Cc8pqe5_22wqxarZu1k5qs8w9z_ghjV1LBnN71agulZt8dCqh5jFErKnfs66Xv_fVLHuGkfZHYVgpzXGkTr7Udv5NF6NsmOipHWRJ4cQN7EP4UBaBgc5_fRth126r6Xa3ts7tWYvPU/s4096/Whitagram-Image-12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="2696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7Cc8pqe5_22wqxarZu1k5qs8w9z_ghjV1LBnN71agulZt8dCqh5jFErKnfs66Xv_fVLHuGkfZHYVgpzXGkTr7Udv5NF6NsmOipHWRJ4cQN7EP4UBaBgc5_fRth126r6Xa3ts7tWYvPU/w422-h640/Whitagram-Image-12.jpg" width="422" /></a></div><i><br /></i></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjMds7Jsob1899psk6V3aONyV3MzE4kfpNFBzE9JUI03cciDroWNz3z2nFmn7tEL4qARLGWwbmSehFV5hyphenhyphentCSCAnuLxWaRDMxsKH0yn2ha4qsh-pR9uBm4aYokUmPcdb7LObBLOj9a10/s4096/Whitagram-Image-17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2675" data-original-width="4096" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjMds7Jsob1899psk6V3aONyV3MzE4kfpNFBzE9JUI03cciDroWNz3z2nFmn7tEL4qARLGWwbmSehFV5hyphenhyphentCSCAnuLxWaRDMxsKH0yn2ha4qsh-pR9uBm4aYokUmPcdb7LObBLOj9a10/w640-h418/Whitagram-Image-17.jpg" width="640" /></a></div><i><br /></i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglY1SyFuEux1s9XfGlMeO-qEqCWhyIE89pr1MhvY7JN1ZO7LWXdmD5EOYNfYQHclKZrIshOEJS-1SB6LQZIznWW1QManG0QrwB1F-4kkuw-BxuIZOXr76drs6NLLk7cBEd1Eb_LfiF43A/s4096/Whitagram-Image-14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2668" data-original-width="4096" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglY1SyFuEux1s9XfGlMeO-qEqCWhyIE89pr1MhvY7JN1ZO7LWXdmD5EOYNfYQHclKZrIshOEJS-1SB6LQZIznWW1QManG0QrwB1F-4kkuw-BxuIZOXr76drs6NLLk7cBEd1Eb_LfiF43A/w640-h416/Whitagram-Image-14.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><i><br /></i></div><div style="text-align: center;"><i><br /></i></div>
<div style="text-align: center;"><b><span style="font-size: large;"><a href="https://www.flickr.com/photos/foodforthoughtmiami/48686555201/in/album-72157710718078206/" target="_blank">Col. Newsome's Country Ham</a></span></b></div><div style="text-align: center;"><b><br /></b></div>
<div style="text-align: center;"><span style="font-size: large;">
melon, cucumber and burrata with pink peppercorn vinaigrette</span></div>
<div style="text-align: center;">
<i><span style="font-size: large;">Domaine Huet, Vouvray Moelleux Clos du Bourg 2018, Loire Valley, France</span></i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjziwWKgXDSh10w_nwwvsh9DLAe0CzFXJ-zpzMpx8jJCwN6vXsg9gbif4PPTjjf4SSZBJNqXryVIYvEkFvoE73p0nZosqYS-NybcPmTy1Qs5xss4b1Db-trDtStraIMYblKALbXg3KqZQA/s3599/Whitagram-Image-15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3599" data-original-width="2709" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjziwWKgXDSh10w_nwwvsh9DLAe0CzFXJ-zpzMpx8jJCwN6vXsg9gbif4PPTjjf4SSZBJNqXryVIYvEkFvoE73p0nZosqYS-NybcPmTy1Qs5xss4b1Db-trDtStraIMYblKALbXg3KqZQA/w482-h640/Whitagram-Image-15.jpg" width="482" /></a></div><i><br /></i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOOURDoRocjuqiYO9u9OyqKM7_rIA4q4yj5mYTuqFcVxYZG_YgDFRVV0I9vBhVEOiZGZQ5B-97QLKK-OEK2K-R0U0NtEUHVmU3Mq7sGTLOLG5wKOWX-c7v4ouyZ7bo5hyBwQJVn0Q0JE/s1020/A2F69BBF-3611-439D-81BD-1AAADD20490F-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1020" data-original-width="761" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOOURDoRocjuqiYO9u9OyqKM7_rIA4q4yj5mYTuqFcVxYZG_YgDFRVV0I9vBhVEOiZGZQ5B-97QLKK-OEK2K-R0U0NtEUHVmU3Mq7sGTLOLG5wKOWX-c7v4ouyZ7bo5hyBwQJVn0Q0JE/w478-h640/A2F69BBF-3611-439D-81BD-1AAADD20490F-2.jpg" width="478" /></a></div><i><br /></i></div><div style="text-align: center;"><i><br /></i></div>
<div style="text-align: center;">
<br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrbsSXpvhI54Wr6NogdcB9eTEvZHTor2mrfJfGZnFxcHOyF9Lh1Etg_W6BourrGprT5h8vQfjhdNJHhcmzhM-5AWQ1bOrGYU8GCO5U4FYgDbDIuJYUTW6eWh2hSFMbGcRFOE_T-gL80r0/s4096/Whitagram-Image-16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="2686" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrbsSXpvhI54Wr6NogdcB9eTEvZHTor2mrfJfGZnFxcHOyF9Lh1Etg_W6BourrGprT5h8vQfjhdNJHhcmzhM-5AWQ1bOrGYU8GCO5U4FYgDbDIuJYUTW6eWh2hSFMbGcRFOE_T-gL80r0/w420-h640/Whitagram-Image-16.jpg" width="420" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">s</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdOIb7UHBEoIo17PPIClvJIwsbdvqBQi9sL3Eu6vD7-xKfY-aXRbJKZWjAC4dEl33J8faOF9YFyIR30MkHEmWPqWwBUgha3Gn-ySVCfBYgh9KCMdJkpCNqd5rKpylLvFRnI0TrM8LPSmQ/s798/987354BD-CE5A-4400-A3A6-084C5EC5213C-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="749" data-original-width="798" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdOIb7UHBEoIo17PPIClvJIwsbdvqBQi9sL3Eu6vD7-xKfY-aXRbJKZWjAC4dEl33J8faOF9YFyIR30MkHEmWPqWwBUgha3Gn-ySVCfBYgh9KCMdJkpCNqd5rKpylLvFRnI0TrM8LPSmQ/w640-h600/987354BD-CE5A-4400-A3A6-084C5EC5213C-2.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><span style="font-size: large;"><a href="https://www.flickr.com/photos/foodforthoughtmiami/48686723392/in/album-72157710718078206/" target="_blank">Pacific Yellowtail</a></span></b></div><div style="text-align: center;"><b><br /></b></div>
<div style="text-align: center;"><span style="font-size: large;">
with heirloom tomatoes and a sauce made from the bones</span></div>
<div style="text-align: center;">
<i><span style="font-size: large;">Alphonse Mellot, La Moussiere, Sancerre 2017, Loire Valley, France</span></i></div>
<div style="text-align: center;">
<br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio5kG2upOP7BJPvtq7LPiKSbBmB9pPufrDaP9qx5jZ5pQeFwWhe1Qq9EIIGAlWStWgl0khUzRDcrle1JxjGQpSa85NF__eissOjnFBbkGVRjXiqtZEwUDBmGiXMk3hsqb2LJQH8gC4mj8/s1440/4339E009-B5BE-4F06-A830-BE008C6B4475-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="942" data-original-width="1440" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio5kG2upOP7BJPvtq7LPiKSbBmB9pPufrDaP9qx5jZ5pQeFwWhe1Qq9EIIGAlWStWgl0khUzRDcrle1JxjGQpSa85NF__eissOjnFBbkGVRjXiqtZEwUDBmGiXMk3hsqb2LJQH8gC4mj8/w640-h418/4339E009-B5BE-4F06-A830-BE008C6B4475-2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpc14pTFxR84mp3Ce_J_AMRgWNlMf7RmAWgxPfx3Y7oQibg_27G2-9gv_zSXIBhFmyRxr5nmodZcjwxhmNRxuis2kD6jUoKPVtvMRaZIiGmtT4fiwetvdS1MPWJnwugyDdZ27YRabKoUw/s1024/28B85441-1D7C-4DA6-9C6F-B58CDBE9BCCD-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="754" data-original-width="1024" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpc14pTFxR84mp3Ce_J_AMRgWNlMf7RmAWgxPfx3Y7oQibg_27G2-9gv_zSXIBhFmyRxr5nmodZcjwxhmNRxuis2kD6jUoKPVtvMRaZIiGmtT4fiwetvdS1MPWJnwugyDdZ27YRabKoUw/w640-h472/28B85441-1D7C-4DA6-9C6F-B58CDBE9BCCD-2.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXEi06UOLiN23Z44dLuymCspW4y4VNug43G_Bumc4jYFr-8t2znCIg4N-lWxzTPQqg9GIjXpPM0aDUx0Br20d2dW1Ypb3DtgKyK3OyZrZlnQhVYp1cmA1vxnDJDuSJmecGVZ1UUYUZy-Y/s1440/73EC7CBD-172E-4ABD-AE0B-6156FE043046.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXEi06UOLiN23Z44dLuymCspW4y4VNug43G_Bumc4jYFr-8t2znCIg4N-lWxzTPQqg9GIjXpPM0aDUx0Br20d2dW1Ypb3DtgKyK3OyZrZlnQhVYp1cmA1vxnDJDuSJmecGVZ1UUYUZy-Y/w640-h640/73EC7CBD-172E-4ABD-AE0B-6156FE043046.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitE-ZzDwEsF_Bh_y1uD9Zj5U-Y5e7icLuU8AWkAHg_ybULQhHihE751gvLdpvwUjDJV-WQAmazHrhXr9wMgsuUVnjwhJ-kAQEAYoXjpDnxHWcQJVgppbJYAfAOgoJMkwETBvYH1B3cOps/s1023/1FED94A2-CE3D-4151-BEF6-1E4B9C614AB7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1023" data-original-width="761" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitE-ZzDwEsF_Bh_y1uD9Zj5U-Y5e7icLuU8AWkAHg_ybULQhHihE751gvLdpvwUjDJV-WQAmazHrhXr9wMgsuUVnjwhJ-kAQEAYoXjpDnxHWcQJVgppbJYAfAOgoJMkwETBvYH1B3cOps/w476-h640/1FED94A2-CE3D-4151-BEF6-1E4B9C614AB7.jpg" width="476" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>
<div style="text-align: center;">
<b><span style="font-size: large;"><a href="https://www.flickr.com/photos/foodforthoughtmiami/48686206088/in/album-72157710718078206/" target="_blank">Warm Octopus Salad</a></span></b></div><div style="text-align: center;"><b><br /></b></div>
<div style="text-align: center;"><span style="font-size: large;">
with black garlic, fingerlings and frisée</span></div>
<div style="text-align: center;">
<i><span style="font-size: large;">Federico Orsi, Vigneto San Vito Vigna del Grotto 2016, Emilia Romagna, Italy</span></i></div>
<div style="text-align: center;">
<br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2wyvUQVNb48Xihg9g6jTSO-EvS8lFD2_7gZZQm0KasB5vz0Zj1V5BXdgnUadxAnR2B4TS5Oro_fnGYzEHZQ0ZHmAqS4x5tHrcyCSnA5TEXjj8d26azsQ1qedcS5tPZ7BqeAtce3hPyJg/s3606/IMG_2874.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2685" data-original-width="3606" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2wyvUQVNb48Xihg9g6jTSO-EvS8lFD2_7gZZQm0KasB5vz0Zj1V5BXdgnUadxAnR2B4TS5Oro_fnGYzEHZQ0ZHmAqS4x5tHrcyCSnA5TEXjj8d26azsQ1qedcS5tPZ7BqeAtce3hPyJg/w640-h476/IMG_2874.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqlEVHDjiyZVSdhop17ylZZs_rzJdPAHENMnuB2_KG4X3HUCZp76vNrNImheC5uYxUudyOtf6e6tyy8ikYMtaQJu8OkTR_GpSwHtpLbgO5DASvcc1No__kl-91tLBE-nGAGhgTgCu6U8M/s1440/50322618-02FE-4242-A138-5F76BB012008.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqlEVHDjiyZVSdhop17ylZZs_rzJdPAHENMnuB2_KG4X3HUCZp76vNrNImheC5uYxUudyOtf6e6tyy8ikYMtaQJu8OkTR_GpSwHtpLbgO5DASvcc1No__kl-91tLBE-nGAGhgTgCu6U8M/w640-h640/50322618-02FE-4242-A138-5F76BB012008.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrLvu9SemLTaZU2_n9qotuT2i1PUxXL-e8auyyax43WHZNm6Hw_e0JKxwMypdWrBrhI8OAX5dpo8E7lBSBFKasTUAqqGxldLp3mMGJjU5m0KFIMvSS-Y-Gynr1vhyGdYr2ny4VEUU9WmI/s4031/782BFA4C-6F60-4973-A7E8-48270BC0FE01-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4031" data-original-width="3005" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrLvu9SemLTaZU2_n9qotuT2i1PUxXL-e8auyyax43WHZNm6Hw_e0JKxwMypdWrBrhI8OAX5dpo8E7lBSBFKasTUAqqGxldLp3mMGJjU5m0KFIMvSS-Y-Gynr1vhyGdYr2ny4VEUU9WmI/w478-h640/782BFA4C-6F60-4973-A7E8-48270BC0FE01-2.jpg" width="478" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRui6alZLmozelQaTt-SMNMAEGyIAFRPHwy4aUBb95IToSNqAl2gBlf3LycsGyFyDozC2gb6AE3DIz4U8mTY2z1RzGDn-yAjV-m319XnDGVKgZDW3E92m5n2jo5JwYMNHuXVuVn_Or1AQ/s1440/15EE69F2-DF46-43CF-ADA4-BB9FD8AB036D.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRui6alZLmozelQaTt-SMNMAEGyIAFRPHwy4aUBb95IToSNqAl2gBlf3LycsGyFyDozC2gb6AE3DIz4U8mTY2z1RzGDn-yAjV-m319XnDGVKgZDW3E92m5n2jo5JwYMNHuXVuVn_Or1AQ/w640-h640/15EE69F2-DF46-43CF-ADA4-BB9FD8AB036D.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEGllvsRJtTEea411dsxRRvEIrpiyEK8qmik9AfF0rm766pQvkmKMcgDNjnsFD0akLumOI8po2gHSuG6_bzFar192MIkoombw2M7FGX1H1laLE-hWskpbUXmDUoB9NN8VqM8Mm2Zk3ltk/s1440/1863E971-A80F-488F-9548-7674787A4B1D.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEGllvsRJtTEea411dsxRRvEIrpiyEK8qmik9AfF0rm766pQvkmKMcgDNjnsFD0akLumOI8po2gHSuG6_bzFar192MIkoombw2M7FGX1H1laLE-hWskpbUXmDUoB9NN8VqM8Mm2Zk3ltk/w640-h640/1863E971-A80F-488F-9548-7674787A4B1D.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<b><span style="font-size: large;"><a href="https://www.flickr.com/photos/foodforthoughtmiami/48686202918/in/album-72157710718078206/" target="_blank">Whole Wood Grilled Lamb Shoulder</a></span></b></div><div style="text-align: center;"><b><br /></b></div>
<div style="text-align: center;"><span style="font-size: large;">
from Jamison Farm with cilanto and black vinegar chimichurri</span></div>
<div style="text-align: center;">
<i><span style="font-size: large;">Moccagatta, Barbaresco 2014, Piedmont, Italy</span></i></div>
<div style="text-align: center;">
<br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijQt0SV_CJUK-Uhv1_eINwLmNf_zRQIzi-2GDP004y5v4nKOSMK5U7yoOnSHAvExaxkx_8rlRzvaf3_9jmFN4Qs3rLo4IbKfoAofMNaFfX9f0ZaqUcfRS-FQKVR7WRGmJMGwJxbH1c1EI/s5184/IMG_2958.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijQt0SV_CJUK-Uhv1_eINwLmNf_zRQIzi-2GDP004y5v4nKOSMK5U7yoOnSHAvExaxkx_8rlRzvaf3_9jmFN4Qs3rLo4IbKfoAofMNaFfX9f0ZaqUcfRS-FQKVR7WRGmJMGwJxbH1c1EI/w640-h426/IMG_2958.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>
<div style="text-align: center;">
<b><span style="font-size: large;"><a href="https://www.flickr.com/photos/foodforthoughtmiami/48686732347/in/album-72157710718078206/" target="_blank">Chocolate Buckwheat Torte</a></span></b></div><div style="text-align: center;"><b><br /></b></div>
<div style="text-align: center;"><span style="font-size: large;">
with almond scented cream and plum sherbet</span></div>
<div style="text-align: center;">
<i><span style="font-size: large;">Cruse Wine & Co., Ricci Vineyard St. Laurent 2018, California, United States</span></i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><br /></div><span style="font-size: large;">As always a huge thank you to the guinea pig nation for your continued interest and support. The demand far outweighs the available seats and we genuinely hate that aspect of hosting these dinners. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">And of course, a huge thank you to Chef Taymor, and Chef Brana along with at Three executive chef Brian Vaughn, pastry chef Karla Hernandez and sommelier Jean-Baptiste Barre for some great pours. And thanks to co-owners Candace Walsh and Susan Buckley for your continued support of Cobaya and the local dining scene.<br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-81141880490204555242020-06-27T14:38:00.016-04:002020-06-28T14:34:24.091-04:00Cobaya Jose Ramirez-Ruiz<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT64CgMR_VnhEKe3yf5z4TBquZZ3lbm4RNPae_1MFsznsRCCoNk2lCts1w4aI5BCsuz-mztRp5aJmnDBun1rJNsp5ui1htqi7qhkmXmOmPAhgxg6pY9AQzshxlFn0haoFA9FVTBCaRIV8/s1024/ef0603b0-55a5-489c-8672-78201f90502e.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT64CgMR_VnhEKe3yf5z4TBquZZ3lbm4RNPae_1MFsznsRCCoNk2lCts1w4aI5BCsuz-mztRp5aJmnDBun1rJNsp5ui1htqi7qhkmXmOmPAhgxg6pY9AQzshxlFn0haoFA9FVTBCaRIV8/w480-h640/ef0603b0-55a5-489c-8672-78201f90502e.JPG" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT3hm0SHWjMrpvucCDYpHUKExU2IGGDlo0wcqn2V_6wJgWrrm7_V4-OwY7uSEMDJ21aYei7c6Mi8626wMOS8Rf1hPhUEYS_8Rs0vkrN8vjOyBzJsX3hZwQ_ECKCEj1_TE5JHWZ3ba2Ees/s1691/Whitagram-Image-6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1691" data-original-width="1691" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT3hm0SHWjMrpvucCDYpHUKExU2IGGDlo0wcqn2V_6wJgWrrm7_V4-OwY7uSEMDJ21aYei7c6Mi8626wMOS8Rf1hPhUEYS_8Rs0vkrN8vjOyBzJsX3hZwQ_ECKCEj1_TE5JHWZ3ba2Ees/w400-h400/Whitagram-Image-6.JPG" width="400" /></a></div><div><br /></div><div><br /></div><div><font size="5"><a href="https://www.cobayamiami.com">Cobaya</a> Experiment 78 went down at the cool outdoor space located at <a href="https://littleriver.miami">Lot 6</a> in the Little River area of Miami. In the Cobaya Kitchen was the very well regarding chef from Brooklyn who had recently relocated to Miami. As an avid online reader of all things food related, I was very familiar with Chef Jose Ramirez-Ruiz's outstanding reputation in New York as well as his accolades. I had also attended one of the pop-up dinners he did in Miami and thoroughly enjoyed it from start to finish. So, I was very happy to connect with Jose and get him in the Cobaya Kitchen. <br /></font></div><div><font size="5"><br /></font></div><div><font size="5">Prior to taking his talents to Miami, Jose was Chef/Owner of Semilla, a small counter only and vegetable focused tasting menu spot in Williamsburg, Brooklyn. Prior to opening Semilla, Jose worked at some of the best restaurants in New York; Per Se, Chefs Table at Brooklyn Fare and Isa. At Semilla, Jose earned a prestigious Michelin Star along with an impressive two star review from Pete Wells in the <a href="https://www.nytimes.com/2015/02/25/dining/restaurant-review-semilla-in-williamsburg-brooklyn.html">NY Times</a>. Semilla was also named one of the <a href="https://www.eater.com/2015/7/22/8625211/best-new-restaurants-2015">Best New Restaurants in America</a> by Bill Addison of Eater. </font></div><div><font size="5"><br /></font></div><div><font size="5">Lot 6 is an outdoor venue without a full kitchen. Thus, a majority of the meal was cooked in a wood fired oven. And it was outstanding. The menu was interesting and diverse and most importantly delicious. The dinner not only showcased Jose's kitchen skills but gave the guinea pigs in attendance a glimpse of great things to come...</font></div><div><font size="5"><br /></font></div><div><font size="5">Jose moved to Miami with the intention of opening a new restaurant named <a href="https://www.instagram.com/isabela_miami/">Isabela</a>. Lucky Miami! There is no doubt that Isabela will quickly become one of Miami's best restaurants and a tough reservation to get. Jose is currently researching and learning all about Miami's sub tropical produce while honing his culinary skills. Hopefully, we will see him in the kitchen real soon. Stay Tuned!</font></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyMvzPr-gjV1BJOoC-IkRhwqBop_V0f2PdP8EXnhswqta-vn2sZoUohLCPC4rllWNP11Zbg32OIGzaJZ-mX0cg2zikzNTkgxSyILpXyyDqT5dM6gqpCz7vgkGwrnLV73rL6Zz7lxlwG7U/s5184/IMG_1151.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyMvzPr-gjV1BJOoC-IkRhwqBop_V0f2PdP8EXnhswqta-vn2sZoUohLCPC4rllWNP11Zbg32OIGzaJZ-mX0cg2zikzNTkgxSyILpXyyDqT5dM6gqpCz7vgkGwrnLV73rL6Zz7lxlwG7U/w640-h426/IMG_1151.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-fCWdwLa-_2ytGVRiGD0OqAJfk16pw9tlXy17_HohpUdHxIkRqKwTn_DfhLyHxtRoOK8IK4sYyo5UWzJVZGUtDlLkqkDx6m4KBg7HV9SP-737Bz7govNTX9Btt7PDspfXIaVsyFO9xM/s1440/8CEAE8D0-B95A-4443-B333-20ECE3258A45-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1368" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-fCWdwLa-_2ytGVRiGD0OqAJfk16pw9tlXy17_HohpUdHxIkRqKwTn_DfhLyHxtRoOK8IK4sYyo5UWzJVZGUtDlLkqkDx6m4KBg7HV9SP-737Bz7govNTX9Btt7PDspfXIaVsyFO9xM/w608-h640/8CEAE8D0-B95A-4443-B333-20ECE3258A45-2.jpg" width="608" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigNy4q17s7MleUEd8_w6a1Srtjv3vBvkxbV2841Z7Ft68TL_K75QpsnKwbc9CPX-ozLI_2Mp0K1Hi7GQQ1Q8aRjNP2NSDCUZbFgzfdujM7GpsMl8KykmlXKVQMRoSH7mRYiiIb5lX6Fnc/s1440/D04DF899-A428-4EB3-BD01-A8F4348870CE-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="954" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigNy4q17s7MleUEd8_w6a1Srtjv3vBvkxbV2841Z7Ft68TL_K75QpsnKwbc9CPX-ozLI_2Mp0K1Hi7GQQ1Q8aRjNP2NSDCUZbFgzfdujM7GpsMl8KykmlXKVQMRoSH7mRYiiIb5lX6Fnc/w424-h640/D04DF899-A428-4EB3-BD01-A8F4348870CE-3.jpg" width="424" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_3Dl-R_dCXo_JYnL03ku4DeATfPjs3RQCtk8l3dZnARJZOXXsdKdeu2Vo83DznXe0aHtfOSjrirh2p_uiSsWWJjNBZAISyMNmwKh66fZ11an2a4ULTYJN41o9f8yytazt1ZNMnJAoX5c/s5184/IMG_1140.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_3Dl-R_dCXo_JYnL03ku4DeATfPjs3RQCtk8l3dZnARJZOXXsdKdeu2Vo83DznXe0aHtfOSjrirh2p_uiSsWWJjNBZAISyMNmwKh66fZ11an2a4ULTYJN41o9f8yytazt1ZNMnJAoX5c/w640-h426/IMG_1140.JPG" width="640" /></a></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJw80AoPW5i80UG3xVgrUgMlalpI1Z83gEx6XQIpLjveA_8gMZ1dG75roDJqApsGPoDsBf-mLsCCTYrByzaPAmDe4XPECaigJHV-3zLSGiFqraqRNocNTMVXRr3Sc4kc79ra08Z1egwno/s1439/BDDCBDA7-EEEE-408C-BF7B-7AED80C1BDBC-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1439" data-original-width="955" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJw80AoPW5i80UG3xVgrUgMlalpI1Z83gEx6XQIpLjveA_8gMZ1dG75roDJqApsGPoDsBf-mLsCCTYrByzaPAmDe4XPECaigJHV-3zLSGiFqraqRNocNTMVXRr3Sc4kc79ra08Z1egwno/w424-h640/BDDCBDA7-EEEE-408C-BF7B-7AED80C1BDBC-2.jpg" width="424" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div><font size="5">The setting for the evening was dynamite thanks to plant/floral designer Hillary Bailey from <a href="https://www.instagram.com/studiomadreselva/">Studio Madre Selva</a>.</font></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg4fdntBq3_OvdhueUGEfXTn3hqVCDts-nJlobfxDuTcUTJOFXNYcIYUZAcM8x_lUvs0SARo2skVHOzss-HrmzLu2bK0B0l58xhbgy3DYIw0PcQMSGO6JmMn6PJcKsHPp7j8P1UG0mpEc/s2590/305501CD-EAE6-487E-B0E3-D907A5B51C42-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2415" data-original-width="2590" height="596" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg4fdntBq3_OvdhueUGEfXTn3hqVCDts-nJlobfxDuTcUTJOFXNYcIYUZAcM8x_lUvs0SARo2skVHOzss-HrmzLu2bK0B0l58xhbgy3DYIw0PcQMSGO6JmMn6PJcKsHPp7j8P1UG0mpEc/w640-h596/305501CD-EAE6-487E-B0E3-D907A5B51C42-2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /><font size="5">Shrimp Stuffed Olives</font><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6MxfZHPN7hTazmPLVwEQKsZUynaL1gsOR07ItUW4j-CWCQiEiZDIRvVDeq76S6Dz27QINeskhqBwWF-v44Fr6Y7gJb9VUzTdgnJphuSGFU7a7y83eOVKp2CcFRBnpYQZn61gE9DcV-6U/s5184/IMG_1099.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5184" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6MxfZHPN7hTazmPLVwEQKsZUynaL1gsOR07ItUW4j-CWCQiEiZDIRvVDeq76S6Dz27QINeskhqBwWF-v44Fr6Y7gJb9VUzTdgnJphuSGFU7a7y83eOVKp2CcFRBnpYQZn61gE9DcV-6U/w426-h640/IMG_1099.JPG" width="426" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>
<font size="5"><div>Wigwam Country Ham</div></font></div><div><font size="5"><br /></font></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2YBl3Fq95gbSsIlGtxyLq1PtmfnPMT3JaeHNUh6DVOfYa0q89AREnR1SSvwWJxbiaGZWVwoMe8ziS_pJEw1mQHdt0LtmoVKpZP8-I9BlbyU5qvEN5d4gO7K9X5XsVE3l8awiNgveSQXI/s4096/2B008953-8DD6-4755-84BD-00BB1DDF683D-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2682" data-original-width="4096" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2YBl3Fq95gbSsIlGtxyLq1PtmfnPMT3JaeHNUh6DVOfYa0q89AREnR1SSvwWJxbiaGZWVwoMe8ziS_pJEw1mQHdt0LtmoVKpZP8-I9BlbyU5qvEN5d4gO7K9X5XsVE3l8awiNgveSQXI/w640-h420/2B008953-8DD6-4755-84BD-00BB1DDF683D-2.jpg" width="640" /></a></div><font size="5"><br /></font><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: x-large; text-align: left;">Roasted Cheese with Lemon Vinaigrette</span></div></div><div><font size="5"><br /></font></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6woHkd8_Rt3x6usUY4RFBsOTLD63P4f1aD7eN-4DZyewMNYrGxxlqeb8ezaUzC_aTXIFTcLgyv-zKZG5qF3Zrvxy3G0v8W0IRwIym_Fa1Atreuxhw06Qf2Gdi-aBEt4ZUS8KkT5SDL8Q/s1440/839EFE17-7C7F-4BE6-843C-A7B3C23F229D-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="948" data-original-width="1440" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6woHkd8_Rt3x6usUY4RFBsOTLD63P4f1aD7eN-4DZyewMNYrGxxlqeb8ezaUzC_aTXIFTcLgyv-zKZG5qF3Zrvxy3G0v8W0IRwIym_Fa1Atreuxhw06Qf2Gdi-aBEt4ZUS8KkT5SDL8Q/w640-h422/839EFE17-7C7F-4BE6-843C-A7B3C23F229D-2.jpg" width="640" /></a></div><font size="5"><br /></font></div><div><font size="5"><br /></font></div><div><font size="5"><br /></font></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7uTJ5We03w8QxcsRefOXr7JFP-3YgfhbRN_l3sFvLBSuTULhqRF78JNrsXIf3WI_uHaWJ2rKbp6pchkNsDqJrf3Evzflec0a_TnIAv2qcf0r3al4tS7udIVm3VlzI280jK5-O5vxPGdY/s1440/18F69BD6-1E92-44CA-BD39-2F7D29B24AF8-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7uTJ5We03w8QxcsRefOXr7JFP-3YgfhbRN_l3sFvLBSuTULhqRF78JNrsXIf3WI_uHaWJ2rKbp6pchkNsDqJrf3Evzflec0a_TnIAv2qcf0r3al4tS7udIVm3VlzI280jK5-O5vxPGdY/w476-h640/18F69BD6-1E92-44CA-BD39-2F7D29B24AF8-2.jpg" width="476" /></a></div><font size="5"><br /></font></div><div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;"><span style="font-size: x-large; text-align: left;">Mussels en Conserva</span></div></div><div><font size="5"><br /></font></div><div><font size="5"><br /></font></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKBtKnd2y0Zg12M3TweL-SGWXXt_p4DcE4LP5gmZlPRtKasMKQbB0b5hOOQi2RrVuxeCrZLGyA76lgEofimfglmTQPfRZFaEs-SV7LXpcPuBg9D9bTeWFRnosxzurixskKAGEHJviTeB8/s4037/Whitagram-Image-7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2681" data-original-width="4037" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKBtKnd2y0Zg12M3TweL-SGWXXt_p4DcE4LP5gmZlPRtKasMKQbB0b5hOOQi2RrVuxeCrZLGyA76lgEofimfglmTQPfRZFaEs-SV7LXpcPuBg9D9bTeWFRnosxzurixskKAGEHJviTeB8/w640-h426/Whitagram-Image-7.jpg" width="640" /></a></div><font size="5"><br /></font><div class="separator" style="clear: both; text-align: center;"><br /></div><font size="5"><div><font size="5"><br /></font></div><div>Sourdough Bread and Moringa Butter</div></font><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQsT7w8lcR27vbLdHVJRNFC-kyI9fQCpKNKw7I5BJB-XiQ9O2UcFcuhiztqx-BARzGkLMdlow0L515VO-WQAGkysyGwoNyv7dfidBMHPkPfOXUL1cakqhSpajG_hpZRBZObeShnYOCpgk/s2582/IMG_0786.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2280" data-original-width="2582" height="566" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQsT7w8lcR27vbLdHVJRNFC-kyI9fQCpKNKw7I5BJB-XiQ9O2UcFcuhiztqx-BARzGkLMdlow0L515VO-WQAGkysyGwoNyv7dfidBMHPkPfOXUL1cakqhSpajG_hpZRBZObeShnYOCpgk/w640-h566/IMG_0786.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><font size="5">Plantain Soup, Comte, Crunchies</font></div><div><font size="5"><br /></font></div><div><font size="5"><br /></font></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0HVYyZrPi7A1dzv2Q53Rexo4kIAnfz7dCnMjMea4R86SPPYA7-e2zSEEgJGy1VZtJFs2BV50xiIq3n5Srxbeq80hQAkEZqgYKu0HTuOhfVZo3uMEmwOhNNkiByLBGIg0cVpXx06ZmTUI/s4096/Whitagram-Image-8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2689" data-original-width="4096" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0HVYyZrPi7A1dzv2Q53Rexo4kIAnfz7dCnMjMea4R86SPPYA7-e2zSEEgJGy1VZtJFs2BV50xiIq3n5Srxbeq80hQAkEZqgYKu0HTuOhfVZo3uMEmwOhNNkiByLBGIg0cVpXx06ZmTUI/w640-h420/Whitagram-Image-8.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div><div style="text-align: center;"><br /></div><font size="5"><div><font size="5"><br /></font></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZueUhcaVJV3lBe534q8QSAA5Gf6jRDBVO_ncdn0g1_yWsiThi10E1lX31hOxIM_AJPOwlkXBzRPGg9LEeHNXKZzCmJNOB6M_G6ba2kdX6SyYa5DVZ8ongSTKgY51z6bdBr3mVZx2J90M/s1440/3EC22F37-831D-4A22-ADCF-018E69962039-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="932" data-original-width="1440" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZueUhcaVJV3lBe534q8QSAA5Gf6jRDBVO_ncdn0g1_yWsiThi10E1lX31hOxIM_AJPOwlkXBzRPGg9LEeHNXKZzCmJNOB6M_G6ba2kdX6SyYa5DVZ8ongSTKgY51z6bdBr3mVZx2J90M/w640-h414/3EC22F37-831D-4A22-ADCF-018E69962039-2.jpg" width="640" /></a></div><font size="5"><br /></font></div><div><font size="5"><br /></font></div><div>Snapper Crusted with Crab</div></font></div><div><font size="5"><br /></font></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguGD9rfh3sE1FTQ5aOg9uvfB6i3mKeqROO1cwupvVYZSSM87_IkYQfSn6JQ3pOhPa1DqyYyEZqqXFDD4bA7mbXAVEPNtP3jDe_vbhOISbNu7HioW1o5qLL3jOTog0Hh1waelGFp2uXx6A/s1440/BB13DA6D-26A7-4A4E-A78C-74AD5BEC2D88-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="948" data-original-width="1440" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguGD9rfh3sE1FTQ5aOg9uvfB6i3mKeqROO1cwupvVYZSSM87_IkYQfSn6JQ3pOhPa1DqyYyEZqqXFDD4bA7mbXAVEPNtP3jDe_vbhOISbNu7HioW1o5qLL3jOTog0Hh1waelGFp2uXx6A/w640-h422/BB13DA6D-26A7-4A4E-A78C-74AD5BEC2D88-2.jpg" width="640" /></a></div><font size="5"><br /></font></div><div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-3b6N78a80RGYnQ0nGk0sr0O24peNbHtL2GyVtL5tt2jbYnt8vHJgL5iBtIL9OYH5dRiBOIaCRIeyUchQnb6tpTb0tMdXphU7Bv5_vRqBN-oNMLSUbRuAv7WECzCteiWAJoxqty_mdqA/s1200/BF114345-0717-42C7-A71D-D81B6EBCCC3D.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-3b6N78a80RGYnQ0nGk0sr0O24peNbHtL2GyVtL5tt2jbYnt8vHJgL5iBtIL9OYH5dRiBOIaCRIeyUchQnb6tpTb0tMdXphU7Bv5_vRqBN-oNMLSUbRuAv7WECzCteiWAJoxqty_mdqA/w640-h640/BF114345-0717-42C7-A71D-D81B6EBCCC3D.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>
<font size="5">Roasted Pork Chops Stuffed with Plantains</font></div><div><font size="5"><br /></font>
<div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCfnIlAtDCEH4NsFkHTopPRBUX5lUfqSTHdWyOZiWUbGr15nsNi_z1nj4x0RmZi0CCFw_QibPs6swAtHhuak8oKUtqef-mRQsWzhuuvkFj6c5IynKroerUlg9dMAukj6p9k7ho3RIgAqA/s1440/5AC22CD2-B9EF-4145-9BF3-DF496C9AA24F.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCfnIlAtDCEH4NsFkHTopPRBUX5lUfqSTHdWyOZiWUbGr15nsNi_z1nj4x0RmZi0CCFw_QibPs6swAtHhuak8oKUtqef-mRQsWzhuuvkFj6c5IynKroerUlg9dMAukj6p9k7ho3RIgAqA/w640-h640/5AC22CD2-B9EF-4145-9BF3-DF496C9AA24F.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAx6OkL8UZ9AcRnUVfvNoCjzkcE4DixaPrCGh3QQmQxIGYACTzEngurLjBqHj6CwNFxeCMvXxRCnbHvdJbtSLjL71CSrLCU2XsaA8bYe35Ua47FdWEmvgQXJO7bhqXM2hQpYKe_UEd9Uo/s1440/C684381F-F67C-4DD1-9A49-2ABEEAD22947-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="938" data-original-width="1440" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAx6OkL8UZ9AcRnUVfvNoCjzkcE4DixaPrCGh3QQmQxIGYACTzEngurLjBqHj6CwNFxeCMvXxRCnbHvdJbtSLjL71CSrLCU2XsaA8bYe35Ua47FdWEmvgQXJO7bhqXM2hQpYKe_UEd9Uo/w640-h416/C684381F-F67C-4DD1-9A49-2ABEEAD22947-2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit_qXMBhIHgz2bK-CB_HJXmNQ_yS99LBn13dfDPqoVqPZfE3C-O5tEPdUhMTwN2wOax3WoFuwx8i5xCk6dmAh-0TsAl08G9MWs_B0eQxscPThOkqt14A6RWaYLJt9RrBJqX0IAv2HJw78/s1440/91346979-B1CD-4EB3-90DF-EA0330469BC3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit_qXMBhIHgz2bK-CB_HJXmNQ_yS99LBn13dfDPqoVqPZfE3C-O5tEPdUhMTwN2wOax3WoFuwx8i5xCk6dmAh-0TsAl08G9MWs_B0eQxscPThOkqt14A6RWaYLJt9RrBJqX0IAv2HJw78/w640-h640/91346979-B1CD-4EB3-90DF-EA0330469BC3.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><font size="5">Carrots with Yogurt, Spices and Herbs</font><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFtuPH7w8kkIPFHwQ_uaBC6xQ0YJXhRaDthnyVjVuc0YsKhVCnoLJwbOkAXEw2q-e3uybAcyksZBYVqPSziIcnE7avqOtZbmcu3_z16L-laC9IPaPlyvIO3ZO8E9ZszVDR_B5tLC3ocv0/s1440/83869395-5248-436E-B3EC-C60F31DB22AE-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1086" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFtuPH7w8kkIPFHwQ_uaBC6xQ0YJXhRaDthnyVjVuc0YsKhVCnoLJwbOkAXEw2q-e3uybAcyksZBYVqPSziIcnE7avqOtZbmcu3_z16L-laC9IPaPlyvIO3ZO8E9ZszVDR_B5tLC3ocv0/w482-h640/83869395-5248-436E-B3EC-C60F31DB22AE-2.jpg" width="482" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVUC-UYDhJEGcocnrg4w6YKoGS3PMPsDD1FFQDClTIE6Zdc5rBPD1kf_NHMtk5UY6vuaia0BKCLbPq7PX7hmX_k5-b-tCXMOyJYQZWuMwUHQDeoEILya_g-kPlIc139sa_ol4-nNAD5M/s1440/E276DA90-4B9D-4710-BA19-07ED1FBB0A84.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVUC-UYDhJEGcocnrg4w6YKoGS3PMPsDD1FFQDClTIE6Zdc5rBPD1kf_NHMtk5UY6vuaia0BKCLbPq7PX7hmX_k5-b-tCXMOyJYQZWuMwUHQDeoEILya_g-kPlIc139sa_ol4-nNAD5M/w640-h640/E276DA90-4B9D-4710-BA19-07ED1FBB0A84.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: justify;"><span style="font-size: x-large; text-align: left;">Yuca with Avocado and Red Onion</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsIFU2CQP_hP4P-erdSX5HCEAzT2_e9Ek6AhyphenhyphenBKKbmd3RLKkP4ZPzK_38oWp0UOH2QEKXTfUbU_RaxsI9xlLt7buWkguFn0YG5OxBHB5Agttyst4Rb49EioUl-Y161PhpqPYOZlfcy544/s4032/IMG_2282.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsIFU2CQP_hP4P-erdSX5HCEAzT2_e9Ek6AhyphenhyphenBKKbmd3RLKkP4ZPzK_38oWp0UOH2QEKXTfUbU_RaxsI9xlLt7buWkguFn0YG5OxBHB5Agttyst4Rb49EioUl-Y161PhpqPYOZlfcy544/w480-h640/IMG_2282.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><font size="5">Rice Pudding, Black, Sesame, and Mango</font>
<div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTj2DWmXcjrX9VEBm4QQDfZqesx1dpFa8M2uMFrUPseNw8jsOiNo4aHX3nABzpzoI13KXFHi4OBv96lACmRnEVWmoGX-rArc_sbCmYcJkMtVY9Ah5nqJPhXNsHDk8zf02ZSx0jR1dioY8/s5184/IMG_1157.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTj2DWmXcjrX9VEBm4QQDfZqesx1dpFa8M2uMFrUPseNw8jsOiNo4aHX3nABzpzoI13KXFHi4OBv96lACmRnEVWmoGX-rArc_sbCmYcJkMtVY9Ah5nqJPhXNsHDk8zf02ZSx0jR1dioY8/w640-h426/IMG_1157.JPG" width="640" /></a></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK6ncS0ITs-KiBaSYicnjiIUEV_MQzG5poG7BKM4n5aPlXTnOYcKq_leT1IcnhPSXWbFfUTufyEHsIIaozHqmbIB6o6qEubQiJhn30dpaoNLumJ8ZnC9RNuk_ox4ndqebz_QWuWXzuwXQ/s3607/Whitagram-Image-9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2706" data-original-width="3607" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK6ncS0ITs-KiBaSYicnjiIUEV_MQzG5poG7BKM4n5aPlXTnOYcKq_leT1IcnhPSXWbFfUTufyEHsIIaozHqmbIB6o6qEubQiJhn30dpaoNLumJ8ZnC9RNuk_ox4ndqebz_QWuWXzuwXQ/w640-h480/Whitagram-Image-9.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><font size="5"><br /></font></div><div><font size="5">Jose's killer crew for the night!</font></div><div><font size="5"><br /></font></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipm09G9fcWtPzcAnJwzKQVtI6Oekx6lJLRxqb4At2U6FPTfo4f3wAetCsW0JgMCcSAwtubLCgIrCTU_UhM5RPJTChN7pGPuXRye49JdbWXtLp7nUhwljHiJTAP1Yr_h56dgmDo8uSxhhM/s5184/IMG_1206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipm09G9fcWtPzcAnJwzKQVtI6Oekx6lJLRxqb4At2U6FPTfo4f3wAetCsW0JgMCcSAwtubLCgIrCTU_UhM5RPJTChN7pGPuXRye49JdbWXtLp7nUhwljHiJTAP1Yr_h56dgmDo8uSxhhM/w640-h426/IMG_1206.JPG" width="640" /></a></div><div><br /></div><div><font size="5"><br /></font></div><div><font size="5">Big thanks to Jose and his team along with all of the guinea pig nation.</font></div><br /><br /></div>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-57349070365124463882019-09-25T00:48:00.000-04:002019-09-25T00:53:11.636-04:00Cobaya Carlos Garcia at Obra Kitchen Table<br />
<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMRZroM-Sz_txJNfFT5c_EQUdinlWKIVTYBfqCKxG-jZ8_KjQUqi0TFdJLOdO1A3eG5032uJ3QLPKpRQ4nK_badE2Lw3d0jEsDuFctCtKVio3Lgsfv5oXE6mNsC09rOxiaQBm_1dC-wM0/s1600/74CF96E7-5413-4E99-BCC3-52BEE0D966B2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="640" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMRZroM-Sz_txJNfFT5c_EQUdinlWKIVTYBfqCKxG-jZ8_KjQUqi0TFdJLOdO1A3eG5032uJ3QLPKpRQ4nK_badE2Lw3d0jEsDuFctCtKVio3Lgsfv5oXE6mNsC09rOxiaQBm_1dC-wM0/s640/74CF96E7-5413-4E99-BCC3-52BEE0D966B2.JPG" width="640" /></a><br />
<br />
<br />
<br />
<span style="font-size: large;"><a href="https://www.cobayamiami.com/">Cobaya </a> Experiment #77 was a seven course feast from the talented Chef Carlos Garcia at his Miami spot <a href="http://www.obramiami.com/en">Obra Kitchen Table</a>. I've enjoyed several great meals at Obra and his Cobaya dinner did not disappoint. True to form, it featured fantastic Venezuelan-esque flavors that popped with each bite along with flawless execution. </span><br />
<br />
<br />
<span style="font-size: large;">Chef Garcia is from Venezuela but trained at the prestigious Spanish spots El Bulli, El Celler de Can Roca and Mugaritz before returning home. In 2007 he opened Alto in Caracas, which was ranked as one of the best in </span><a href="https://www.theworlds50best.com/latinamerica/en/The-List/31-40/Alto.html"><span style="font-size: large;">Latin America's 50 Best Restaurants</span></a><span style="font-size: large;">. </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">At Alto, he was cooking high end modern dishes that showcased his creativity and finesse. Fast forward to Obra and he has reversed course. At Obra, he is cooking traditional Venezuelan dishes with familiar flavors but with an elevated and creative twist. It's his take on comfort food and it's delicious.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">The horseshoe shaped kitchen table invites diners into his kitchen and it's fun to watch him and his team hard at work plus you get to interact with them as well. The setting combined with the flavorful food is an enjoyable way to dine. </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">If you haven't been to Obra yet I highly recommend paying Chef Garcia a visit. You can read about some of the dishes I enjoyed on his regular menu <a href="http://www.thechowfather.com/2018/08/first-date-obra-kitchen-table-miami.html">here</a> or check out my <a href="https://www.instagram.com/thechowfather/?hl=en">Instagram</a> feed. </span><br />
<span style="font-size: large;"><br /></span>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV2LtAskqK64LReEM40tVoGrCu4gj_qs1xfEo0fed9Ir1XWbperGM6aZWlMmXtJ5eyHDsLhel-065CbiWDBaOfgKofhyphenhyphen0G2DfykhB5CLpT04a1tK8QgW1_tRiArjtIKX2nN4ngAQ-G0Qo/s1600/79477892-CBF5-4048-8E1B-5EEED922E462.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="896" data-original-width="896" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV2LtAskqK64LReEM40tVoGrCu4gj_qs1xfEo0fed9Ir1XWbperGM6aZWlMmXtJ5eyHDsLhel-065CbiWDBaOfgKofhyphenhyphen0G2DfykhB5CLpT04a1tK8QgW1_tRiArjtIKX2nN4ngAQ-G0Qo/s640/79477892-CBF5-4048-8E1B-5EEED922E462.JPG" width="640" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSSpV5UODodCTlQmR0UkGBsyRRLo6tqxHeXRhyphenhyphenqa5YIkYQBfEcfann8Ynye-fcWlwgeVbT_2uGrASZvAzLgF-JQtO0TP91U6qqI-1YkT3CMWbFVui6JVNi6Um76_c_Of7SDm_l6yrdigE/s1600/4FA3BB25-BB63-4E68-B815-9EDD0E83A1FF.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSSpV5UODodCTlQmR0UkGBsyRRLo6tqxHeXRhyphenhyphenqa5YIkYQBfEcfann8Ynye-fcWlwgeVbT_2uGrASZvAzLgF-JQtO0TP91U6qqI-1YkT3CMWbFVui6JVNi6Um76_c_Of7SDm_l6yrdigE/s640/4FA3BB25-BB63-4E68-B815-9EDD0E83A1FF.JPG" width="640" /></a></div>
<br />
<br />
<span style="font-size: large;">First up for Cobaya was a trio of tasty snacks. I've been craving Chef Garcia's arepa with sea urchin ever since.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>Snacks:</b></span><br />
<span style="font-size: large;"><br /></span>
<span style="color: #3d85c6; font-size: large;">Fried Pork Puff Skin + Caviar + Cauliflower</span><br />
<span style="color: #3d85c6; font-size: large;"><br /></span>
<span style="color: #3d85c6; font-size: large;">Arepa + Sea Urchin + Guasacaca</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><i>Cava Hola Barcelona 2017</i></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjslE8JRugKFAJ6-YAn1f74CnWHPmgU2iUMYDJtzAYlXJdhL7gC4Gq1QqzqdBNVf20_8nBuf1rNv7VL1JCdx0GKBZLlQRAHf96MFy7DWMLlGvxCU0ZJlLzzE63GyQk6awX9zh-5Vx4s00c/s1600/Whitagram-Image.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjslE8JRugKFAJ6-YAn1f74CnWHPmgU2iUMYDJtzAYlXJdhL7gC4Gq1QqzqdBNVf20_8nBuf1rNv7VL1JCdx0GKBZLlQRAHf96MFy7DWMLlGvxCU0ZJlLzzE63GyQk6awX9zh-5Vx4s00c/s640/Whitagram-Image.JPG" width="640" /></a></div>
<br />
<br />
<span style="color: #3d85c6; font-size: large;">Eggplant + Goat cheese + Red wine</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjN5fjdnBpiHK5paJBU5PqSadwx1a0d5wJ168iBbNXFVZ47rMzpOjkTp4C8SY7gf7qQyXUBrpvFL_XLDDIOPWRVapCtcDi7W4Qpz3NUBZ9O7oq7Ks3UpAmF0i3qAjdk8rGCVghXBoWj2U/s1600/129751E0-4E1F-46D6-8B5D-0D2720747FB0.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjN5fjdnBpiHK5paJBU5PqSadwx1a0d5wJ168iBbNXFVZ47rMzpOjkTp4C8SY7gf7qQyXUBrpvFL_XLDDIOPWRVapCtcDi7W4Qpz3NUBZ9O7oq7Ks3UpAmF0i3qAjdk8rGCVghXBoWj2U/s640/129751E0-4E1F-46D6-8B5D-0D2720747FB0.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhy8RnEhmTBXHcYL2QWJzEH9jB2sR2EnBsVrpNRVRigJw_-daS5ojFGBQq-bjON8cfgoDNbCRaofzH4R6Hfyfi-issS1SmirnLUFUDfvmY_IaRwe2K-ntiwSqb9AqJjeH2Dbo_yFYgjCM/s1600/DBA8E08F-CDA3-4AAE-97CE-7FCF61EDCB0B.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhy8RnEhmTBXHcYL2QWJzEH9jB2sR2EnBsVrpNRVRigJw_-daS5ojFGBQq-bjON8cfgoDNbCRaofzH4R6Hfyfi-issS1SmirnLUFUDfvmY_IaRwe2K-ntiwSqb9AqJjeH2Dbo_yFYgjCM/s640/DBA8E08F-CDA3-4AAE-97CE-7FCF61EDCB0B.JPG" width="640" /></a></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">The first course was a beautiful bite. Another winner and a great start.</span><br />
<span style="font-size: large;"><br /></span>
<span style="color: #3d85c6; font-size: large;">Tuna Toast/ton + Spicy Guava Sauce</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><i>Pinot Gris Spatlese 2017</i></span><br />
<span style="font-size: large;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4aDBLj5gbSaXHrMn3qcVhOk72qxAv0E6T3HbYYXNGuy3znQjSYgMYcoZ7uu0MQpK1RgDF2aYDJssEZx-rEkx7jspeTA6l5y0pTpA_O4-pD_PGOTV8l5kKLujEEk_vtA4qWR9xSh80o5Q/s1600/8991B1A5-5E04-4C11-A3D9-609C13AB2572.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="662" data-original-width="662" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4aDBLj5gbSaXHrMn3qcVhOk72qxAv0E6T3HbYYXNGuy3znQjSYgMYcoZ7uu0MQpK1RgDF2aYDJssEZx-rEkx7jspeTA6l5y0pTpA_O4-pD_PGOTV8l5kKLujEEk_vtA4qWR9xSh80o5Q/s640/8991B1A5-5E04-4C11-A3D9-609C13AB2572.JPG" width="640" /></a></div>
<br />
<br />
<span style="font-size: large;">That was followed up with a wonderful combination of oysters, coconut rice and a phenomenal piri piri sauce. </span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-size: large;"><br /></span>
<span style="color: #3d85c6; font-size: large;">Coconut Sticky Rice + Grilled Oysters</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirpxckFP7Jumsu26yQk6YBd0dTUqDeBZuOnDHDhM368SJKITcd-HWrCEfV_yffu1WidrpAGskR6DofeJghZ42CC7UZkpzwY1DPs_r8BB2oC4dzwgF1IQuyPsaFd2myL0ihUkqAEldvfqM/s1600/C6F49297-00CC-4C2F-B37B-4F1B0671D00A.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirpxckFP7Jumsu26yQk6YBd0dTUqDeBZuOnDHDhM368SJKITcd-HWrCEfV_yffu1WidrpAGskR6DofeJghZ42CC7UZkpzwY1DPs_r8BB2oC4dzwgF1IQuyPsaFd2myL0ihUkqAEldvfqM/s640/C6F49297-00CC-4C2F-B37B-4F1B0671D00A.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<span style="font-size: large;">As good as that piri piri sauce was, Chef Garcia managed to top it with a green sauce paired with a perfectly cooked red snapper. </span><br />
<span style="font-size: large;"><br /></span>
<span style="color: #3d85c6; font-size: large;">Roasted Red Snapper + Grilled Shishito Butter + Green Sauce</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><i>Ribeiro Finca San Cibrao Carlos Moro 2017</i></span><br />
<span style="font-size: large;"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTXJmtYL2ofCjfKevRkWVN9zifOYeAN0hbbcPgOinc1ccGyaob69oFPuW3DJK2kL5TMYhtPgvE_jfEbDdmWpTg1aupioEGF_zR4MY5vsU104H1ac7R5FNSDlww1nqZi_Ltt623FwmaD74/s1600/IMG_2114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1255" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTXJmtYL2ofCjfKevRkWVN9zifOYeAN0hbbcPgOinc1ccGyaob69oFPuW3DJK2kL5TMYhtPgvE_jfEbDdmWpTg1aupioEGF_zR4MY5vsU104H1ac7R5FNSDlww1nqZi_Ltt623FwmaD74/s640/IMG_2114.jpg" width="632" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Sq6mynQ6kh5R0MhGXE_WiP-34LLlSH0871-QBL3-YvvcG8ZQrEMX48rl0bbV_7ks3M6HOFiv7ATKIZ4fGB8zkpER1resQ_nZZiStqNE6k6BXVkDMSNkbx39puybWYId-XNkBNKxyFpc/s1600/IMG_1797.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Sq6mynQ6kh5R0MhGXE_WiP-34LLlSH0871-QBL3-YvvcG8ZQrEMX48rl0bbV_7ks3M6HOFiv7ATKIZ4fGB8zkpER1resQ_nZZiStqNE6k6BXVkDMSNkbx39puybWYId-XNkBNKxyFpc/s640/IMG_1797.jpg" width="480" /></a></div>
<br />
<br />
<span style="font-size: large;">The last savory course was a crowd pleaser. Chef Garcia introduced the guinea pigs to his ossobuco before plating it, </span><br />
<span style="font-size: large;"><br /></span>
<span style="color: #3d85c6; font-size: large;">Ossobuco + Arracacha Puree + Winter Truffles</span><br />
<span style="color: #3d85c6; font-size: large;"><br /></span>
<span style="font-size: large;"><i>Alpasion Vintage Blend Owners Selection, Argentina</i></span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJq75r56garu9ojk8fKmcywcqPTQ9seB3dVSHOLnJWvT-DyXAAg0xhXYroxqybR-GBJIxi8W-n1Id0eeSToGbfutVsPhGbfQOKvkzLJWj4kV0c609lwPWz38HHVKE7RyKe3xAKrErqwjw/s1600/8089958C-D844-44E1-A4FB-BFCD268C58E2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1137" data-original-width="641" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJq75r56garu9ojk8fKmcywcqPTQ9seB3dVSHOLnJWvT-DyXAAg0xhXYroxqybR-GBJIxi8W-n1Id0eeSToGbfutVsPhGbfQOKvkzLJWj4kV0c609lwPWz38HHVKE7RyKe3xAKrErqwjw/s640/8089958C-D844-44E1-A4FB-BFCD268C58E2.jpg" width="360" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvNxzSPwzgesPOx2amVKsAEJLBtTDyoE8lh00aLrBnWvR5XpT2Wz4_q_gt9Zp9v8d1J0Ufn3xuUvR924PdvoEii1lNdFjb3JwPaOmtu-DOQdPwkbsjtv8xA6GIOOX2LV-lA7wJw5R8irk/s1600/F4B6A45E-2079-44F7-B1D5-B222EACD7295.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="984" data-original-width="984" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvNxzSPwzgesPOx2amVKsAEJLBtTDyoE8lh00aLrBnWvR5XpT2Wz4_q_gt9Zp9v8d1J0Ufn3xuUvR924PdvoEii1lNdFjb3JwPaOmtu-DOQdPwkbsjtv8xA6GIOOX2LV-lA7wJw5R8irk/s640/F4B6A45E-2079-44F7-B1D5-B222EACD7295.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<span style="font-size: large;">The night ended on a sugar high thanks to pastry chef Maria Laura Aguirre's riff on a club sandwich. Chocolate ganache was surrounded by </span><span style="font-size: large;">caramelized tuiles</span><span style="background-color: white; color: #444444; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: large;"><span style="background-color: white;"> and</span></span></span><span style="font-size: large;"> paired with a passion fruit mousse. </span><br />
<span style="color: #3d85c6; font-size: large;"><br /></span>
<span style="color: #3d85c6; font-size: large;">Sweet Club Sandwich</span><br />
<span style="font-size: large;"><i><br /></i></span>
<span style="font-size: large;"><i>Oppenheimer Herrenberg Riesling Auslese 2015</i></span><br />
<br />
<br />
<span style="font-size: large;">Thank you to Chef Garcia for participating in one of our experiments. And to his Kitchen team, </span><br />
<span style="font-size: large;">Estefania Andrade and Mauricio Morales, pastry chef Maria Laura Aguirre, GM Maria Alejandra Felizola and the sommelier who did a great job with the pairing. </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">And of course, thanks to the guinea pigs for your continued support and interest over the past ten years. </span><br />
<div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br /></div>
The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-14325398776643870162019-09-21T11:21:00.001-04:002019-09-21T11:21:15.636-04:00Cobaya Kamayan Dinner with Paul Qui at Pao Faena <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-BYClTxp65tLTKfzj9MgLX6heYiqLdpFcuRFy9J1ZUwPQn522fkfveZlEJBQ-mwp2V8gw4ixQQ-P076EqZpc7XBC8UCjovQtAsILjsAk3ItIi-qrcGOTgQh9DP2MV21b7dEi_drQtm78/s1600/18d83980-6f8b-40a1-b28c-e724ac7ecef0.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-BYClTxp65tLTKfzj9MgLX6heYiqLdpFcuRFy9J1ZUwPQn522fkfveZlEJBQ-mwp2V8gw4ixQQ-P076EqZpc7XBC8UCjovQtAsILjsAk3ItIi-qrcGOTgQh9DP2MV21b7dEi_drQtm78/s640/18d83980-6f8b-40a1-b28c-e724ac7ecef0.JPG" width="480" /></a></div>
<br />
<br />
<span style="font-size: large;"><a href="https://www.cobayamiami.com/">Cobaya Miami</a> underground experiment #76 was a fun Kamayan Feast prepared by Chef Paul Qui and his team at <a href="https://www.faena.com/miami-beach/restaurant/pao-by-paul-qui/">Pao</a> located at the <a href="http://www.faena.com/">Faena Hotel</a> in Miami Beach. </span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVAHaxeStcXyZ4NlzvMywzVGpCfZzlbA9QIlUFvGiIzafiEYkToB05ey72bpmJlzoKFaNuBWXWDqjaAsHaJftYLD3FHpYMP-KCbZOqsoE4fLSWd-qb_sl4ARl19Dolkzyf5_5o-LU8B_w/s1600/IMG_1476.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVAHaxeStcXyZ4NlzvMywzVGpCfZzlbA9QIlUFvGiIzafiEYkToB05ey72bpmJlzoKFaNuBWXWDqjaAsHaJftYLD3FHpYMP-KCbZOqsoE4fLSWd-qb_sl4ARl19Dolkzyf5_5o-LU8B_w/s640/IMG_1476.jpg" width="480" /></a></div>
<br />
<br />
<span style="font-size: large;">I'm a big fan of Paul's creative and flavorful food. Thus, this was our second Cobaya dinner with Paul and one of many dinners I've enjoyed from him. His first Cobaya dinner was a real home run. For that dinner, as encouraged, Paul deviated from the restaurants regular menu and decided to cook a Filipino inspired feast (see link below for recap).</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsSHao2w_yc2k0e93JrFzKJ2aQPsSCeIvg7-NJe6SOoPPvgxonPaDtRKY4oixqZS_2EYcjDgEGlv06f8kEWdtDrMbnmLjlb4PBrKbNJq9YSTHQjTzS2raygH_rS2IJKHRLxrilGb2omfg/s1600/C7B83741-824B-44CD-BDB1-8A90CD9FF7FB.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1545" data-original-width="1545" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsSHao2w_yc2k0e93JrFzKJ2aQPsSCeIvg7-NJe6SOoPPvgxonPaDtRKY4oixqZS_2EYcjDgEGlv06f8kEWdtDrMbnmLjlb4PBrKbNJq9YSTHQjTzS2raygH_rS2IJKHRLxrilGb2omfg/s640/C7B83741-824B-44CD-BDB1-8A90CD9FF7FB.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<span style="font-size: large;">For his second voyage into the Cobaya Kitchen, he once again opted to tap into his Filipino background. This time he went full Filipino on us and treated the guinea pigs to a traditional Kamayan Feast. What is a Kamayan feast? In a nutshell, it's an intimate no holds barred communal dining experience a/k/a a "boodle fight." Long table, banana leaves, mounds of white rice and loads and loads of delicious treats. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGQE9Ba1kgU16_MlsHIKJW1iLsXMNpzjp0zgYDA_M1GGHP4AdfZlzrXvzbrQwzONNl1XtTWw5UD0S5YPJ8H2LNoXeTlb01z7Tet_z7w_xCCKLJZDxFeGnBBM7jHfhXioIwaMD5bQiewLQ/s1600/06a2fe99-0bb2-4119-8ad0-75d499ade20b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGQE9Ba1kgU16_MlsHIKJW1iLsXMNpzjp0zgYDA_M1GGHP4AdfZlzrXvzbrQwzONNl1XtTWw5UD0S5YPJ8H2LNoXeTlb01z7Tet_z7w_xCCKLJZDxFeGnBBM7jHfhXioIwaMD5bQiewLQ/s640/06a2fe99-0bb2-4119-8ad0-75d499ade20b.JPG" width="480" /></a></div>
<br />
<br />
<br />
<span style="font-size: large;">Traditionally, there are no plates or utensils and diners dig in with their hopefully clean hands. Perfectly acceptable for the Cobaya crowd. But this was at the swanky Faena Hotel so plates and utensils were placed around the table for those inclined to be "proper."</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk5zojzRFlV_meQStDgAsL21dTSEYhCs8AAZJ7HdOl7YFkP6RSjNUvuJY9JLmCQ_2SD50ZHTNLaU6-gYYZpkdk51bfvvTsUerRMvrECqL8d9EsSBreoLBt0rcRUJ6olzQ3s8K70b7KDq8/s1600/IMG_1485.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk5zojzRFlV_meQStDgAsL21dTSEYhCs8AAZJ7HdOl7YFkP6RSjNUvuJY9JLmCQ_2SD50ZHTNLaU6-gYYZpkdk51bfvvTsUerRMvrECqL8d9EsSBreoLBt0rcRUJ6olzQ3s8K70b7KDq8/s640/IMG_1485.jpg" width="480" /></a></div>
<br />
<br />
<span style="font-size: large;">The guinea pigs stuffed their faces with </span><br />
<span style="font-size: large;"><br /></span>
<span style="color: #0b5394; font-size: large;">Proteins</span><br />
<span style="font-size: large;">Lechon</span><br />
<span style="font-size: large;">Wagyu</span><br />
<span style="font-size: large;">Chicken Inasal</span><br />
<span style="font-size: large;">Grilled Shrimp</span><br />
<span style="font-size: large;">Loup de Mer</span><br />
<br />
<span style="color: #3d85c6; font-size: large;">Vegetables</span><br />
<span style="font-size: large;">Achara</span><br />
<span style="font-size: large;">Kimchi</span><br />
<span style="font-size: large;">Ramps</span><br />
<span style="font-size: large;">Grilled Green Onions</span><br />
<span style="font-size: large;">Bell Peppers</span><br />
<span style="font-size: large;">Bok Choy</span><br />
<span style="font-size: large;"><br /></span>
<span style="color: #3d85c6; font-size: large;"><span style="caret-color: rgb(61, 133, 198);">Fruits</span></span><br />
<span style="font-size: large;">Mango</span><br />
<span style="font-size: large;">Plantains</span><br />
<span style="font-size: large;">Pineapple</span><br />
<span style="font-size: large;"><br /></span>
<span style="color: #3d85c6; font-size: large;">Sacues</span><br />
<span style="font-size: large;">Nam Jim</span><br />
<span style="font-size: large;">Toyomansi</span><br />
<span style="font-size: large;">Garlic and Black Pepper Vinegar</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM8VZqi3SGxfOyk8W81vSFEC8Fs_IasZ0CP5x9QVd9Gas5PFvNFY_V_ZXqFd2GtYyhv3wwVNuS6R2-HQD9qPIMq-2ekR2fb9pXpbAy4z5CnP-Lx4rrK9gJMxLQgwf_CQgOddJPD5EtcWc/s1600/IMG_1488.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM8VZqi3SGxfOyk8W81vSFEC8Fs_IasZ0CP5x9QVd9Gas5PFvNFY_V_ZXqFd2GtYyhv3wwVNuS6R2-HQD9qPIMq-2ekR2fb9pXpbAy4z5CnP-Lx4rrK9gJMxLQgwf_CQgOddJPD5EtcWc/s640/IMG_1488.jpg" width="480" /></a></div>
<br />
<br />
<span style="font-size: large;">If you missed my recaps of Paul's killer Cobaya dinner followed by his omakase dinner two days later or his fantastic kaiseki dinner with Yoshi Okai they are linked below.</span><br />
<span style="font-size: large;"><br /></span>
<a href="http://www.thechowfather.com/2016/07/cobaya-qui-pao-71416.html"><span style="font-size: large;">Cobaya Qui</span></a><br />
<span style="font-size: large;"><br /></span>
<a href="http://www.thechowfather.com/2016/08/recap-of-paul-quis-omakase-throwdown.html"><span style="font-size: large;">Omakase Chowdown</span></a><br />
<span style="font-size: large;"><br /></span>
<a href="http://www.thechowfather.com/2016/10/recap-of-paul-qui-yoshi-okais-killer.html"><span style="font-size: large;">Kaiseki Dinner with Yochi Okai</span></a><br />
<br />
<br />
<br />
<br />
Pao by Paul Qui<br />
Faena Hotel<br />
3201 Collins Ave, Miami Beach, FL 33140<br />
<br />
Hours of Operation<br />
Dinner Only<br />
6:00pm – 11:00pm (Sunday – Thursday)<br />
6:00pm – 12:00am (Friday & Saturday)<br />
<br />
For Information<br />
Phone +1 786 655 5600 / + 1 844 798 9712<br />
pao@faena.comThe Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-53472779017590215172019-06-15T08:54:00.001-04:002019-06-15T08:54:34.045-04:00Chowdown Going Down 6/21/19<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOzJP3GmEsKZBUpCnqP3tVuUrre7wXixTCzhvCZjorAA_gZ1MxOkXFQMQR2KQyiRfnRIoiGPQ8c9vcP_TUSDv0LWVMeyGcCHylP47DbUk0-x7_Gx0jdK14VGjBKkz2JEe0PbILOfEdcXY/s1600/dsc09861.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOzJP3GmEsKZBUpCnqP3tVuUrre7wXixTCzhvCZjorAA_gZ1MxOkXFQMQR2KQyiRfnRIoiGPQ8c9vcP_TUSDv0LWVMeyGcCHylP47DbUk0-x7_Gx0jdK14VGjBKkz2JEe0PbILOfEdcXY/s640/dsc09861.JPG" width="640" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgANdEJfiy8NEuiWTZUHd_pok0tUt19DzUhc6zyrs-jK4S7Hy0oTj52XjLpsHWZjtRVKdoaMnAN4y-j2dpMukbldmXCT-Nnxa-_trkChwzY02IMZ5VwOS5bsgi8qFcJ9-CDWRFQmVU5Y_U/s1600/Image-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgANdEJfiy8NEuiWTZUHd_pok0tUt19DzUhc6zyrs-jK4S7Hy0oTj52XjLpsHWZjtRVKdoaMnAN4y-j2dpMukbldmXCT-Nnxa-_trkChwzY02IMZ5VwOS5bsgi8qFcJ9-CDWRFQmVU5Y_U/s640/Image-1.jpg" width="360" /></a></div>
<br />
<span style="font-size: large;">Don't miss this sneak preview dinner going down in a secret spot in the South Beach vicinity. Terrain will be opening this fall in Brickell. Email thechowfather@gmail.com for link to purchase tickets and location reveal. $135 all in. byob too. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZiA738m4GuT195lIjD1JcGtwlAFZRoZF5uI8iPxLIXksHSyyaixUXNaRCz7ubV97jE9Z-5GlsCHqI9zmjG3GEOpwPIo2PvuDBiAwwEM2Uz0LSHFBec7Q2a54lmfZRn6k-5iFQzgToGBw/s1600/IMG_7252.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZiA738m4GuT195lIjD1JcGtwlAFZRoZF5uI8iPxLIXksHSyyaixUXNaRCz7ubV97jE9Z-5GlsCHqI9zmjG3GEOpwPIo2PvuDBiAwwEM2Uz0LSHFBec7Q2a54lmfZRn6k-5iFQzgToGBw/s640/IMG_7252.jpeg" width="480" /></a></div>
<br />
<br />
<br />
<span style="font-size: large;">About Terrain:<br /><br />Opening in the fall of 2019, Terrain is growing roots on the banks of the Miami River in the heart of the urban enclave Brickell. Set in a lush rustic garden, Terrain is all about #firetotable cooking - in a wood burning clay oven and over fire in an asado custom cranked grill. We are meticulous and discriminating about sourcing ingredients, working closely and harmoniously with local farms, purveyors and butchers. If its not grown in our garden, we celebrate vibrant and energetic vegetables and fruits as the focal point of many dishes. Seafood is mostly local, wild and extremely fresh from our nearby waters. We also proudly support and partner with two sustainable and responsible aquaculture farms that are committed to supporting healthy oceans. Our signature 90-day dry aged rib eye steaks hail from our “local” neighborhood butcher in Brooklyn, NY. At its core, Terrain is a modern American bistro using traditional methods of cooking and nourishing ingredients to proudly serve our community at large.<br /></span><div dir="ltr" style="caret-color: rgb(29, 34, 40); color: #1d2228; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif;">
<span style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLcwJgfWBfz9ysVNNr9OZMi0Q0x1XLYUgNdRNb_dRqfHtvB7Y7fmREblAtMkVx-dKWjNJXyKTP-33hSFG2FT310i0tEfWEVJhvz0YOr5OcOHDQ9xuPQRosaAOsS7T9B7TSIEpz1OSw_M8/s1600/Image-1-4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1022" data-original-width="1242" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLcwJgfWBfz9ysVNNr9OZMi0Q0x1XLYUgNdRNb_dRqfHtvB7Y7fmREblAtMkVx-dKWjNJXyKTP-33hSFG2FT310i0tEfWEVJhvz0YOr5OcOHDQ9xuPQRosaAOsS7T9B7TSIEpz1OSw_M8/s640/Image-1-4.png" width="640" /></a></div>
<div dir="ltr" style="caret-color: rgb(29, 34, 40); color: #1d2228; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif;">
<span style="font-size: large;"><br /></span></div>
<div dir="ltr" style="caret-color: rgb(29, 34, 40); color: #1d2228; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif;">
<span style="font-size: large;"><br /></span></div>
<div dir="ltr" style="caret-color: rgb(29, 34, 40); color: #1d2228; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif;">
<span style="font-size: large;"><br /></span></div>
<span style="font-size: large;">Brooklyn born , Italian Roots Chef Santo Agnello cooks with a passion for flavor passed down from generations of Sunday dinners. While the rest of the boys played stickball, Santo was chopping garlic and stirring sauce with his mother and Nonna in their Brooklyn basement kitchen. A foodie at heart, Chef Santo takes the highest quality simple ingredients from Italian, Mediterranean, and Modern American cuisine to conjure unforgettable taste and presentation with each plate.<br /><br /><br /><br />Chef Christianne<br /><br />Christianne is a passionate believer in a holistic lifestyle approach to balanced eating and [overall] wellness. Always a sense of being in her element in the kitchen, creating healthy nourishing meals made 100% from love, Christianne shifted her lifelong professional career as a fitness and wellness creative director to what she believes is at the heart of healthy bodies and souls: FOOD! In addition to an undergraduate degree in psychology and a masters in journalism, Christianne graduated from the chef's training program at the Natural Gourmet Institute in New York City. Now based in Miami, Chef Christianne, draws from all of her wellness-minded expertise, her love of serving and building community and her signature health forward approach to curate exclusive meals and experiences for private clients and events.</span><br class="Apple-interchange-newline" />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTf-YGxyw3RO0HBSW2N07EjiME7MCne0cBDVGWdN8LmBtpDc9oRoqT07X-SWXuhRMG8Nq-93ERLq-FzhK7bA0R28uY_GhMOfZWw3_9y0yWBP6T4BTFo_pBrdVrcBpbJmwlyvkmUh_u19o/s1600/IMG_2112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTf-YGxyw3RO0HBSW2N07EjiME7MCne0cBDVGWdN8LmBtpDc9oRoqT07X-SWXuhRMG8Nq-93ERLq-FzhK7bA0R28uY_GhMOfZWw3_9y0yWBP6T4BTFo_pBrdVrcBpbJmwlyvkmUh_u19o/s640/IMG_2112.JPG" width="480" /></a></div>
<br />The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-19780476027524803222019-06-01T10:40:00.000-04:002019-06-01T10:40:36.306-04:00Pop Ramen 9/22/19<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Cxk7qd2Ibwbctkh9zFz-7NXOe_BJ9DLBodhiKQViApSg46bkMmUP8n5-YwAL_Pe45bX7OrSKiNX0PE9Ip7XvU3W_2LEje2fvmWDjFWyJ0ValABfRJtwXUbgJ-51jMZXcYEzTLoc-StQ/s1600/noodleposter.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="492" data-original-width="540" height="580" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Cxk7qd2Ibwbctkh9zFz-7NXOe_BJ9DLBodhiKQViApSg46bkMmUP8n5-YwAL_Pe45bX7OrSKiNX0PE9Ip7XvU3W_2LEje2fvmWDjFWyJ0ValABfRJtwXUbgJ-51jMZXcYEzTLoc-StQ/s640/noodleposter.png" width="640" /></a></div>
<br />
<span style="font-size: x-large;"><span style="color: #3d85c6;">Jeremiah Bullfrog</span> presents PopRamen!</span><br />
<span style="font-size: x-large;">September 22nd | 4pm-7pm | 140 NE 39 street</span><br />
<span style="font-size: x-large;">Palm Court Design District Miami</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Jeremiah Bullfrog presents PopRamen! A ramen battle featuring the best local bowls</span><br />
<span style="font-size: x-large;">slugging it out to see who will be crowned thee Pop Ramen. </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Each participating chef creates a unique spin on Japan’s beloved noodle bowl,</span><br />
<span style="font-size: x-large;">whether hot or cold, wet or dry, no rules with Ramen. </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">A panel of celebrity judges will rate based on flavor, presentation, creativity and</span><br />
<span style="font-size: x-large;">execution. In addition to the judges scoring the crowd will cast it’s vote for </span><br />
<span style="font-size: x-large;"></span><br />
<span style="font-size: x-large;">their favorites as well.</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><a href="https://www.eventbrite.com/e/popramen-tickets-61705022383?aff=odeimcmailchimp&mc_eid=9700e6803d&mc_cid=fa91f53c75">TICKETS ARE $50 -$75 (VIP EARLY ENTRY) Click link</a></span><br />
<div>
<br /></div>
The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-74767527297485675312019-05-18T13:40:00.002-04:002019-05-18T13:40:57.143-04:00Cochon 555 Miami 5/19/19<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4fkjSAgkbs3l22idmJPCCS-AhKMopMTFgTQkT7kVV2uASYJW1blaEAvbZD-RtvraEKBEckov7cRLl8ffWfCgHBZUuRKZ3dLPkSVfEKMTXLnz80jp82VZKVXorjKioA9XXJ-nkc9njgbQ/s1600/18-C555-Event-spotlight-cover-MIA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="381" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4fkjSAgkbs3l22idmJPCCS-AhKMopMTFgTQkT7kVV2uASYJW1blaEAvbZD-RtvraEKBEckov7cRLl8ffWfCgHBZUuRKZ3dLPkSVfEKMTXLnz80jp82VZKVXorjKioA9XXJ-nkc9njgbQ/s1600/18-C555-Event-spotlight-cover-MIA.jpg" /></a></div>
<br />
<br />
<br />
<br />
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/01MGlPXi4zw" width="560"></iframe><br />
<br />
<br />
<span style="font-size: large;">Tis the season! <a href="https://cochon555.com/us-tour/2019-miami/">Cochon 555</a> is back in Miami on May 19, 2019. The <a href="https://www.biltmorehotel.com/">Biltmore Hotel</a> will play host this year and I'm sure that the competition will be tough as always. </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">At the heart of all Cochon555 events lies a culinary competition of five local chefs each presenting one whole, heritage breed pig to promote local family farming. Think of a 40-course gourmet tasting menu taken standing up. Spend Sunday afternoon feasting on 1500 pounds of heritage breed pork and ethically sourced foods during our signature three-hour experience. A portion of all sales will benefit our sister charity Piggy Bank.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">General Admission is our signature three-hour experience filled with culinary wonderment! Feast on culinary creations, enjoy endless rounds of beverages -- and vote for your favorite bite of the day. From farm-to-table to Michelin star - all participating chefs share one core value: they source locally. If you like tasty pig, Cochon555 buys 1500 pounds of the "best breeds" from farmers doing it the "right way" and we serve up an intimate experience for 450 guests (you do the math).</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Splurge on the VIP area and get an extra hour of extravagance. Get up close to the chefs and farmers who made it all happen, without waiting in line. Chefs will serve a preview of two dishes during VIP, enjoy exclusive access to the Punch Kings (whole bottle tequila punch competition featuring top barkeeps), and sip allocated wines and spirits that don’t last the entire event.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">This year’s competing chefs include <span style="color: #3d85c6;">Jorgie Ramos</span> of BARLEY, <span style="color: #3d85c6;">Karla Hoyos </span>of The Bazaar by Jose Andrés, <span style="color: #3d85c6;">Fernando Desa</span> of Goya, <span style="color: #3d85c6;">Daniel Bouza</span> of PokéBao and <span style="color: #3d85c6;">Jimmy Lebron</span> of 27 Restaurant & Bar. </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">This year’s <span style="color: #3d85c6;">fourteen notable judges</span> include a lineup of local luminaries such as Chef Brad Kilgore of Alter, Chef Aaron Brooks of Edge Steakhouse, Gio Gutierrez of ChatChow TV, Chef Jose Mendin of La Placita, as well as the headline all-star butcher, Andres Barrientos of Miami Smokers and of course <span style="color: #3d85c6;">ME!!!</span></span><br />
<span style="font-size: large;"><span style="color: #3d85c6;"><br /></span></span>
<span style="color: #3d85c6; font-size: large;"><span style="caret-color: rgb(61, 133, 198);">YOU CAN PURCHASE TICKETS <a href="https://www.eventbrite.com/e/2019-miami-cochon555-tickets-53686928047">HERE</a> USE PROMO CODE INDUSTRY FOR 15% OFF.</span></span><br />
<span style="color: #3d85c6; font-size: large;"><span style="caret-color: rgb(61, 133, 198);"><br /></span></span>
<span style="color: #3d85c6; font-size: large;"><span style="caret-color: rgb(61, 133, 198);">SEE YOU THERE</span></span><br />
<span style="color: #3d85c6; font-size: large;"><span style="caret-color: rgb(61, 133, 198);"><br /></span></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIzwJD5OFC3ytXmg-_fYJp_FlP4wWKCmXKdpf7z28OxfYpFLqP5gSb2fEi086wQzng9js7D-gxmkbb3THDJH5WbQlTQGjXcgjVIl8QaAWwAmqM_sePiQ0V-SvgQRrP_UivSCbGUV1BOiA/s1600/2017-cochon555-heros_31386492216_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIzwJD5OFC3ytXmg-_fYJp_FlP4wWKCmXKdpf7z28OxfYpFLqP5gSb2fEi086wQzng9js7D-gxmkbb3THDJH5WbQlTQGjXcgjVIl8QaAWwAmqM_sePiQ0V-SvgQRrP_UivSCbGUV1BOiA/s640/2017-cochon555-heros_31386492216_o.jpg" width="640" /></a></div>
<span style="color: #3d85c6; font-size: large;"><span style="caret-color: rgb(61, 133, 198);"><br /></span></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ9aSe47i_v710TpLsf2KD-u3sTmjnKk2ChyW-fzYDLIAvMJ3QtBDnTJnLlRe26V9fTWOVFrART36RKD0Rxs7Z4bO2cDi9vsfgBDS4i2MXoMVK68r8odm6sHI-ofbcyDVInf2EAEhiMAs/s1600/17-cochon555_hero-0005_33732440531_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ9aSe47i_v710TpLsf2KD-u3sTmjnKk2ChyW-fzYDLIAvMJ3QtBDnTJnLlRe26V9fTWOVFrART36RKD0Rxs7Z4bO2cDi9vsfgBDS4i2MXoMVK68r8odm6sHI-ofbcyDVInf2EAEhiMAs/s640/17-cochon555_hero-0005_33732440531_o.jpg" width="640" /></a></div>
<span style="color: #3d85c6; font-size: large;"><span style="caret-color: rgb(61, 133, 198);"><br /></span></span>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-34044572142397998922019-05-12T13:39:00.002-04:002019-05-12T13:43:26.251-04:00Cobaya Le Zoo Makoto <span style="background-color: white; color: #333333; font-family: "cousine"; font-size: 13.859999656677246px;"><br /></span>
<span style="background-color: white; color: #333333; font-family: "cousine"; font-size: 13.859999656677246px;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis7FMegZZcLkYX5Tni4C8cBvDBIqg5fq-lY82jNO03XrhkvMioCzDCGqK1ebpN4AhsYL_OHW-MYphF6TX-cMIC0DThwHB6d9f0-YBRg2-yWYCAdi4nahfuhAZAmTmF8qqEZdDo6tV2wzY/s1600/IMG_9578.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis7FMegZZcLkYX5Tni4C8cBvDBIqg5fq-lY82jNO03XrhkvMioCzDCGqK1ebpN4AhsYL_OHW-MYphF6TX-cMIC0DThwHB6d9f0-YBRg2-yWYCAdi4nahfuhAZAmTmF8qqEZdDo6tV2wzY/s640/IMG_9578.jpg" width="480" /></a></div>
<span style="background-color: white; color: #333333; font-family: "cousine"; font-size: 13.859999656677246px;"><br /></span>
<span style="background-color: white; color: #333333; font-family: "cousine"; font-size: 13.859999656677246px;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP1BnrvuPLXnW2BGtH6t8-zcGrruNtSANa690myvff4UxGME-ua9fQ0bfqrC3gwbUqgRTd_M08JGIEPD1WYZkE5FjXMJ9ox999Tn7ZLxIhL4NnrrAWho8SiON4xJEAKw53ucKKfdPZS7Q/s1600/IMG_9579.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP1BnrvuPLXnW2BGtH6t8-zcGrruNtSANa690myvff4UxGME-ua9fQ0bfqrC3gwbUqgRTd_M08JGIEPD1WYZkE5FjXMJ9ox999Tn7ZLxIhL4NnrrAWho8SiON4xJEAKw53ucKKfdPZS7Q/s640/IMG_9579.jpg" width="640" /></a></div>
<span style="background-color: white; color: #333333; font-family: "cousine"; font-size: 13.859999656677246px;"><br /></span>
<span style="background-color: white; color: #333333; font-family: "cousine"; font-size: 13.859999656677246px;"><br /></span>
<span style="background-color: white; color: #333333; font-family: "cousine"; font-size: 13.859999656677246px;"><br /></span>
<span style="background-color: white; color: #333333; font-family: "cousine"; font-size: 13.859999656677246px;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwR4z0eiH4je11kDvdrRBB8C3W3FDF5Ho8n2cyNLJjCe9fi-ht-33HWLTmo6WOhevtAgMMc6AQAYAc5cHmDig' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
video courtesy of Wolfpak Images <div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-size: large;"><br />Cobaya Experiment #75 was a collaboration from two spots that I highly enjoy visiting, <a href="https://lezoo.com/">Le Zoo</a> and <a href="https://makoto-restaurant.com/">Makoto</a> which are both owned by restaurateur <a href="https://starr-restaurants.com/">Stephen Starr</a> and located at the luxurious <a href="https://www.balharbourshops.com/">Bal Harbour Shops</a>. <br /><br /><br /> The guinea pigs were seated at one long table almost connecting the two restaurants inside the mall and directly over their koi pond. Chef Julian Baker from Le Zoo and Chef Anthony Micari prepared a menu that highlighted Le Zoo's French fare and Makoto's Japanese side. <br /><br /><br /> The flavor combinations worked well together and their execution was spot on. The cocktail and wine parings were great too. Stephen Starr's Executive Pastry Chef, Sarah Magoon, ended the evening with a delicious dessert. <br /><br /><br /> Big thanks to Julian for making sure this dinner went down and to the entire team at Le Zoo and Makoto for a fun night in a great setting and most importantly great food.<br /><br /><br /> And thanks to the Guinea Pig Nation for your continued interest and support. Stay tuned for some great upcoming </span><span style="font-size: large;">experiments. </span><br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDe1nwQCLYbw9fb1nK3ftYA1fXfv7D5q9dinO-ih6JyEyNMwcJvT6K4hOOqnxg59Gjodzb7V_1tAmfJvQYttkgInhtqdW6HbW-sJxB-bLn4GtLNRTBw1GGuMG6zoYHBgCuiS68Pa8X7Nk/s1600/IMG_9575.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDe1nwQCLYbw9fb1nK3ftYA1fXfv7D5q9dinO-ih6JyEyNMwcJvT6K4hOOqnxg59Gjodzb7V_1tAmfJvQYttkgInhtqdW6HbW-sJxB-bLn4GtLNRTBw1GGuMG6zoYHBgCuiS68Pa8X7Nk/s640/IMG_9575.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY4WmbN8bvo6TP4jplX7r-qWeqOdGB8JQ2gCD6C86P9c35Lg0mhauPybhBBlwfqd1hGxRulyGqR691VOAzqIcNSAsonV374UIdDDsNiMcq40huSABsPnCpFzi8o0kX5DLQaoMWu-cxjyk/s1600/IMG_9667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY4WmbN8bvo6TP4jplX7r-qWeqOdGB8JQ2gCD6C86P9c35Lg0mhauPybhBBlwfqd1hGxRulyGqR691VOAzqIcNSAsonV374UIdDDsNiMcq40huSABsPnCpFzi8o0kX5DLQaoMWu-cxjyk/s640/IMG_9667.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="background-color: white;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjJxSH9Hwtsk-4alL3RFA7DzX9ZCdWP6K-k574nfbnTIJcPsNg81rr47sBy1COaQSTc7pLPRgxzUBMiKwYSoaO7OoodoG9zleJYGk0m4MGQnU2YsBtr2TYKZ_bcw4XDoQFW48n4KrwLBc/s1600/IMG_9669.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjJxSH9Hwtsk-4alL3RFA7DzX9ZCdWP6K-k574nfbnTIJcPsNg81rr47sBy1COaQSTc7pLPRgxzUBMiKwYSoaO7OoodoG9zleJYGk0m4MGQnU2YsBtr2TYKZ_bcw4XDoQFW48n4KrwLBc/s640/IMG_9669.JPG" width="640" /></a></div>
<span style="background-color: white;"><br style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Cousine; font-size: 13.859999656677246px;" /></span>
<span style="font-size: large;"><b>Toro Niçoise</b><br />toro zuke, pickled haricots verts, szechuan egg yolk, kabocha tempura, niçoise olive</span><br />
<div>
<span style="font-size: large;"><i>Tokyo 75<br />armagnac, yuzu, champagne, absinthe spray</i></span><br />
<div style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Cousine; font-size: 13.859999656677246px; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibV7nhFrMqH___HDFUzTVa2gmGK6gVegcSL9DA6YPHz6lFIRduUBu7xxBDOkngmhaWmbE5LjzKsI3rSLXFOXLsjOTBxWJdWgCYOE_O0jVkNNtn6xAAYWprUeHD_ZebMPIKCtLXGBgcii4/s1600/IMG_9674.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibV7nhFrMqH___HDFUzTVa2gmGK6gVegcSL9DA6YPHz6lFIRduUBu7xxBDOkngmhaWmbE5LjzKsI3rSLXFOXLsjOTBxWJdWgCYOE_O0jVkNNtn6xAAYWprUeHD_ZebMPIKCtLXGBgcii4/s640/IMG_9674.JPG" width="640" /></a></div>
<div style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Cousine; font-size: 13.859999656677246px; text-align: center;">
<br /></div>
<div style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Cousine; font-size: 13.859999656677246px; text-align: center;">
<br /></div>
<span style="font-size: large;"><b>Japanese Bouillabaisse</b><br />aka miso, fumet, tsukiji market fish, saffron aioli, rice puff<br /><i>Chardonnay, Louis Latour, "Grand Ardeche," Ardeche, FR 2015</i></span><br />
<div style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Cousine; font-size: 13.859999656677246px; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj24I1yRWt6UNr-xhhal96WXuRrfmYeRx6iVqGddYKgr_o8Dv2y43eU1FcTudp0M7hncC6hJ__E1wdzLuhkPZ2sWTOCaBS1tXbc0wEoHijq5P7D7tlyQ01GlzE4sdWfLFLxctKsVF7jt7g/s1600/IMG_9677.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj24I1yRWt6UNr-xhhal96WXuRrfmYeRx6iVqGddYKgr_o8Dv2y43eU1FcTudp0M7hncC6hJ__E1wdzLuhkPZ2sWTOCaBS1tXbc0wEoHijq5P7D7tlyQ01GlzE4sdWfLFLxctKsVF7jt7g/s640/IMG_9677.JPG" width="640" /></a></div>
<div style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Cousine; font-size: 13.859999656677246px; text-align: center;">
<br /></div>
<div style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Cousine; text-align: center;">
<span style="font-size: large;"><br /></span></div>
<span style="font-size: large;"><b>Cervena Red Venison Loin</b><br />cauliflower purée and roasted, lardo, belgian endive, juniper jus<br /><i>Hitachino Nest White Ale</i></span><br />
<div style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Cousine; font-size: 13.859999656677246px; text-align: center;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDKg_EqsfCaDNUTOBi6Wl5TPV8OTzuv2DDkLHjYAp9P0AwltHcLGShMjaVBUpUroiQ-HH69g9011glCwPF51gWIgAlY3JSooWMnbKTHCm_vwKfsa3EKFdzVoXboSuN2qp-3BZc1-InGao/s1600/IMG_9678.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDKg_EqsfCaDNUTOBi6Wl5TPV8OTzuv2DDkLHjYAp9P0AwltHcLGShMjaVBUpUroiQ-HH69g9011glCwPF51gWIgAlY3JSooWMnbKTHCm_vwKfsa3EKFdzVoXboSuN2qp-3BZc1-InGao/s640/IMG_9678.JPG" width="640" /></a></div>
<div style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Cousine; font-size: 13.859999656677246px; text-align: center;">
<i><br /></i></div>
<div style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Cousine; font-size: 13.859999656677246px; text-align: center;">
<br /></div>
<span style="font-size: large;"><b>Duck Confit Kabayaki</b>robata royal trumpets, grilled garlic, beurre noisette<br /><i>Pinot Noir, Domaine Danjean-Berthoux, "La Plante," Givry 1er cru, Burgundy FR 2015</i></span><br />
<div style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Cousine; font-size: 13.859999656677246px; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUwfAzNJQpGNGBNuty01Xu1mZIDAMyPEkZg1jbC973d6adrWiV83EAttApmtqjDhxh_nl1rPpWnMr41LV8mWDh9B8GsYygWuOfg7I4LcoeoK8sjermpwfBEeC8xi4rUSuSi1vzQ0U9tag/s1600/IMG_9679.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUwfAzNJQpGNGBNuty01Xu1mZIDAMyPEkZg1jbC973d6adrWiV83EAttApmtqjDhxh_nl1rPpWnMr41LV8mWDh9B8GsYygWuOfg7I4LcoeoK8sjermpwfBEeC8xi4rUSuSi1vzQ0U9tag/s640/IMG_9679.JPG" width="640" /></a></div>
<div style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Cousine; font-size: 13.859999656677246px; text-align: center;">
<br /></div>
<div style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Cousine; font-size: 13.859999656677246px; text-align: center;">
<br /></div>
<span style="font-size: large;"><b>Dark Chocolate Cremeux</b>yuzu, banana, sesame<br /><i>mezcal and champagne</i></span><br />
<div style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Cousine; font-size: 13.859999656677246px; text-align: center;">
<br /></div>
<div style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Cousine; font-size: 13.859999656677246px;">
<br /></div>
</div>
The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-36478713734537539542019-04-08T13:20:00.000-04:002019-04-08T13:20:01.719-04:00Duck Duck Goose IV 5/26/19 <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgygUjWwgthmGF6v1a89TQvOn9ksWRAlyS0kuMfan6-3yhnHdI6C-76w1aFIPTQENOrcigwhtgOmklfa3VwKDH6atUEfhQrfApSB54Sf8qDQeAWqQusg0O2kcy9smxQqP61z3Fayz39vjw/s1600/unnamed-14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1416" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgygUjWwgthmGF6v1a89TQvOn9ksWRAlyS0kuMfan6-3yhnHdI6C-76w1aFIPTQENOrcigwhtgOmklfa3VwKDH6atUEfhQrfApSB54Sf8qDQeAWqQusg0O2kcy9smxQqP61z3Fayz39vjw/s640/unnamed-14.jpg" width="542" /></a></div>
<br />
<br />
<br />
<br />
<span style="font-size: large;">Duck Duck Goose is a culinary festival by Chef Jeremiah featuring Miami's top chefs each of which will be tasked with preparing locally raised and pastured fowl. </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">DDG is an all-inclusive food and cocktail celebration of everything winged and delicious, with lots of live fire cooking over embers. It's also a chance for local foodies to taste one-of-a-kind creations from some of the region's top chefs all under one roof, and patio, and parking lot, and tiki bar. Expect a mouthwatering selection of all of you can sample food and drinks.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Tickets range in price from $58.00 to $93.00 for VIP. You can purchase them <a href="https://www.eventbrite.com/e/duck-duck-goose-4-tickets-57233525014?aff=odeimcmailchimp&mc_eid=9700e6803d&mc_cid=42d48e74fb">HERE</a></span><br />
<br />
<br />
<span style="color: #3d85c6; font-size: large;">Date And Time</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Sun, May 26, 2019</span><br />
<span style="font-size: large;">3:00 PM – 7:00 PM EDT</span><br />
<span style="font-size: large;"><br /></span>
<span style="color: #3d85c6; font-size: large;">The Anderson</span><br />
<span style="font-size: large;">709 Northeast 79th Street</span><br />
<span style="font-size: large;">Miami, FL 33138</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="color: #3d85c6; font-size: large;">Lineup</span><br />
<span style="color: #3d85c6; font-size: large;"><br /></span>
<span style="font-size: large;">Jose Mendin, La Placita </span><br />
<span style="font-size: large;">Steve Santana, Offsite</span><br />
<span style="font-size: large;">Brian Mullins, Ms Cheezious</span><br />
<span style="font-size: large;">Jason Schoendorfer, Babe’s Meat Counter </span><br />
<span style="font-size: large;">Fabian DiPaolo, Cvltvra</span><br />
<span style="font-size: large;">David Sprintis, Welcome Cocktail </span><br />
<span style="font-size: large;">Josh Gripper, The Dutch </span><br />
<span style="font-size: large;">Alexander Powell, Market at the Edition</span><br />
<span style="font-size: large;">Andrew Zarzosa, Yuzu </span><br />
<span style="font-size: large;">The Chang Gang, Itamae </span><br />
<span style="font-size: large;">Jeremiah Bullfrog, Forks it </span><br />
<span style="font-size: large;">Tom Bils & Joshua Gonzalez, Mama’s Boys</span><br />
<span style="font-size: large;">Scott Linquist, Coyo Taco </span><br />
<span style="font-size: large;">Chef Ophus, Ebi Chop Bar </span><br />
<span style="font-size: large;">Alex Meyer and Luciana Giandrandi, La Pollita </span><br />
<span style="font-size: large;">Santiago Gomez, Cantina la 20 </span><br />
<span style="font-size: large;">Carlos Garcia, Obra Kitchen Table </span><br />
<span style="font-size: large;">Clark Bowen, Boulud Sud </span><br />
<span style="font-size: large;">Alissa Frice, Frice Cream </span><br />
<span style="font-size: large;">Pablo Zitzmann, No Name Chinese </span><br />
<div>
<br /></div>
The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0tag:blogger.com,1999:blog-4451590328354218969.post-7517785195122434512019-04-02T21:33:00.003-04:002019-04-02T21:39:57.404-04:00No Name Chinese & Cake Thai Collab Dinner 4/15/19<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuIDhj7KNiuTTtBjRJTaIngI41bdjuRb6BxKegkIOs4f50_hRoZ2FzGKDFRf-MHpH6a-EcHzhrpf1Nm3tZqBzC0PSzWPcSeG2NEVkcBdReHreWs1V125MP4W3Cmeh14M_zff-_gbn9u3I/s1600/Image-1-3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1369" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuIDhj7KNiuTTtBjRJTaIngI41bdjuRb6BxKegkIOs4f50_hRoZ2FzGKDFRf-MHpH6a-EcHzhrpf1Nm3tZqBzC0PSzWPcSeG2NEVkcBdReHreWs1V125MP4W3Cmeh14M_zff-_gbn9u3I/s640/Image-1-3.png" width="580" /></a></div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<span style="color: #3d85c6; font-size: large;">WHERE: </span><span style="background-color: #3d85c6;"><span style="background-color: white; color: #3d85c6; font-size: large;"><br /></span></span>
<span style="font-size: large;"><a href="https://www.nonamechinese.com/">No Name Chinese</a></span><br />
<span style="font-size: large;">7400 SW 57th Ct.</span><br />
<span style="font-size: large;">South Miami, FL 33143</span><br />
<span style="font-size: large;"><br /></span><span style="color: #3d85c6; font-size: large;">WHEN</span><span style="font-size: large;">: Monday, April 15th, 6-10 pm </span><br />
<span style="font-size: large;"> </span><br />
<span style="color: #3d85c6; font-size: large;">FIRST THINGS FIRST</span><span style="font-size: large;"> Choose Two </span><br />
<span style="font-size: large;">Scallion Pancakes Haianese Chicken, Jaew, Nam Prik Noom, Nam Pla Prik (Pablo) </span><br />
<span style="font-size: large;">Hamadai Crudo with Thai Ginger Chili, Miso Pickled Celery and Cilantro (Cake) </span><br />
<span style="font-size: large;">Moo Sadoong Condensed Milk, Chili Jam, Toasted Rice Lemongrass and Cilantro Stem Relish (Pablo) </span><br />
<span style="font-size: large;"><br /></span>
<span style="color: #3d85c6; font-size: large;">NUMERO DOS </span><span style="font-size: large;">Tom Kha Clam Chicken Liver, Garlic Pepper and Shao Bing Bread (Cake) </span><br />
<span style="font-size: large;">Larb Gai: Ground Chicken, Mint, Onions, Fish Sauce, Lime, Bib Lettuce and Sticky Rice (Pablo</span><br />
<span style="font-size: large;"><br /></span>
<span style="color: #3d85c6; font-size: large;">THIRD TIME’S THE CHARM </span><span style="font-size: large;">Crab Chao Fan: Holy Basil, Morning Glory, Tianjin Chilies, Szechwan Peanuts, Trout Roe (Pablo) </span><br />
<span style="font-size: large;">Kao Cook A Kapi Bobibum It Rice, Shrimp Paste, Fruit, Sweet Pork Belly and Herbs (Cake) </span><br />
<span style="font-size: large;"><br /></span><span style="color: #3d85c6; font-size: large;">SWEET DREAMS</span><span style="font-size: large;"> Choose One </span><br />
<span style="font-size: large;">Mango Sticky Rice </span><br />
<span style="font-size: large;">Or Thai Iced Tea Ice Cream, Condensed Milk, Tapioca, Café Du Monde Gelée </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">The dinner is</span><span style="color: #3d85c6; font-size: large;"> $75</span><span style="font-size: large;"> per person. Secure seats by calling the restaurant directly at 786-577-0734 or visiting Open Table.</span>The Chowfatherhttp://www.blogger.com/profile/06343408182779590589noreply@blogger.com0